Authors | A Martorell Aragonés, J Boné Calvo, M C García Ara, S Nevot Falcó, A M Plaza Martín, Food Allergy Committee of the Spanish Society of Pediatric Clinical Immunology and Allergy |
Journal | Allergologia et immunopathologia
(Allergol Immunopathol (Madr))
2001 Mar-Apr
Vol. 29
Issue 2
Pg. 72-95
ISSN: 0301-0546 [Print] Singapore |
PMID | 11420031
(Publication Type: Guideline, Journal Article, Practice Guideline)
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Chemical References |
- Egg Proteins
- Vaccines
- Conalbumin
- Ovomucin
- Immunoglobulin E
- Ovalbumin
- Muramidase
- Epinephrine
|
Topics |
- Algorithms
- Animals
- Antibody Specificity
- Chickens
- Child
- Child, Preschool
- Conalbumin
(adverse effects)
- Desensitization, Immunologic
- Egg Proteins
(adverse effects)
- Epinephrine
(therapeutic use)
- Food Hypersensitivity
(diagnosis, etiology, immunology, prevention & control, therapy)
- Humans
- Hypersensitivity, Delayed
(diagnosis, etiology)
- Hypersensitivity, Immediate
(diagnosis, etiology)
- Immunization
- Immunoglobulin E
(blood)
- Infant
- Infant Food
(adverse effects)
- Milk, Human
(chemistry)
- Muramidase
(adverse effects)
- Ovalbumin
(adverse effects)
- Ovomucin
(adverse effects)
- Radioallergosorbent Test
- Skin Tests
- Vaccines
(adverse effects, analysis)
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