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Allergy to egg proteins. Food Allergy Committee of the Spanish Society of Pediatric Clinical Immunology and Allergy.

AuthorsA Martorell Aragonés, J Boné Calvo, M C García Ara, S Nevot Falcó, A M Plaza Martín, Food Allergy Committee of the Spanish Society of Pediatric Clinical Immunology and Allergy
JournalAllergologia et immunopathologia (Allergol Immunopathol (Madr)) 2001 Mar-Apr Vol. 29 Issue 2 Pg. 72-95 ISSN: 0301-0546 [Print] Singapore
PMID11420031 (Publication Type: Guideline, Journal Article, Practice Guideline)
Chemical References
  • Egg Proteins
  • Vaccines
  • Conalbumin
  • Ovomucin
  • Immunoglobulin E
  • Ovalbumin
  • Muramidase
  • Epinephrine
Topics
  • Algorithms
  • Animals
  • Antibody Specificity
  • Chickens
  • Child
  • Child, Preschool
  • Conalbumin (adverse effects)
  • Desensitization, Immunologic
  • Egg Proteins (adverse effects)
  • Epinephrine (therapeutic use)
  • Food Hypersensitivity (diagnosis, etiology, immunology, prevention & control, therapy)
  • Humans
  • Hypersensitivity, Delayed (diagnosis, etiology)
  • Hypersensitivity, Immediate (diagnosis, etiology)
  • Immunization
  • Immunoglobulin E (blood)
  • Infant
  • Infant Food (adverse effects)
  • Milk, Human (chemistry)
  • Muramidase (adverse effects)
  • Ovalbumin (adverse effects)
  • Ovomucin (adverse effects)
  • Radioallergosorbent Test
  • Skin Tests
  • Vaccines (adverse effects, analysis)

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