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Will high-carbohydrate/low-fat diets reduce the risk of coronary heart disease?

AuthorsW C Willett
JournalProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) (Proc Soc Exp Biol Med) Vol. 225 Issue 3 Pg. 187-90 (Dec 2000) ISSN: 0037-9727 [Print] United States
PMID11082212 (Publication Type: Journal Article, Review)
Chemical References
  • Dietary Carbohydrates
  • Lipids
Topics
  • Coronary Disease (prevention & control)
  • Diet, Fat-Restricted
  • Dietary Carbohydrates (administration & dosage, adverse effects)
  • Humans
  • Lipids (blood)
  • Risk Factors

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