Abstract | OBJECTIVE: To determine if a causal connection exists between food additives and various medical complaints. DESIGN: Literature study. METHOD: Medline over the period January 1966-January 1999 was searched for articles on the following substances not containing protein and lactose: monosodium glutamate ( MSG), sulfites, azo-dyes ( tartrazine, sunset yellow, azorubin, amarant, cochineal red), benzoates, sorbates, butylated hydroxyanisole/ butylated hydroxytoluene ( BHA/ BHT), parabens, cinnamon and vanilla, in combination with key words regarding food and side effects. Of those studies purporting to demonstrate an effect, only double-blind randomized placebo-controlled studies with oral challenge were assessed further, unless the complaint was anaphylaxis. Of studies not demonstrating an effect the design was assessed. RESULTS: Only for sulfites as causative agents of asthma and anaphylaxis, methodologically adequate studies demonstrating a causal connection could be found. For azo-dyes, benzoates, MSG, sorbates and BHA/ BHT, no link with medical symptoms was demonstrable. For parabens, cinnamon and vanilla there were insufficient or inadequate data to justify a conclusion.
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Authors | K E Reus, G F Houben, M Stam, A E Dubois |
Journal | Nederlands tijdschrift voor geneeskunde
(Ned Tijdschr Geneeskd)
Vol. 144
Issue 38
Pg. 1836-9
(Sep 16 2000)
ISSN: 0028-2162 [Print] Netherlands |
Vernacular Title | Voedseladditieven als oorzaak van medische klachten: alleen voor sulfiet verband met astma en anafylaxie aangetoond; resultaten van een literatuuronderzoek. |
PMID | 11020839
(Publication Type: English Abstract, Journal Article, Review)
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Chemical References |
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Topics |
- Anaphylaxis
(chemically induced)
- Asthma
(chemically induced)
- Double-Blind Method
- Food Additives
(adverse effects)
- Humans
- Randomized Controlled Trials as Topic
- Sulfites
(adverse effects)
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