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Seed Storage Proteins

One or more types of plant seed proteins providing the large amounts of AMINO ACIDS utilized in GERMINATION and SEEDLING growth. As seeds are the major food source from AGRICULTURAL CROPS, seed storage proteins are a major source of DIETARY PROTEINS.
Also Known As:
Protein, Seed Storage; Proteins, Seed Storage; Storage Protein, Seed; Storage Proteins, Seed; Seed Storage Protein
Networked: 37 relevant articles (0 outcomes, 2 trials/studies)

Bio-Agent Context: Research Results

Experts

1. Batanero, E: 1 article (10/2022)
2. Biserni, C: 1 article (10/2022)
3. Blanco, C: 1 article (10/2022)
4. Bueno-Díaz, C: 1 article (10/2022)
5. Cuesta-Herranz, J: 1 article (10/2022)
6. Fernández-Rivas, M: 1 article (10/2022)
7. Martín-Pedraza, L: 1 article (10/2022)
8. Villalba, M: 1 article (10/2022)
9. Vázquez-Cortés, S: 1 article (10/2022)
10. de Las Heras, M: 1 article (10/2022)

Related Diseases

1. Hypersensitivity (Allergy)
2. Celiac Disease (Celiac Sprue)
3. Food Hypersensitivity (Food Allergy)
10/01/2004 - "To screen for potential germplasm sources of hypoallergenic seed storage proteins of relevance in walnut food allergy. "
12/30/2022 - "Mapping on the obtained crystal structures highlights significant Ig epitope overlap between pea, lentil, peanut and soya bean and significant coverage of the entire seed storage protein, emphasizing the challenge in addressing food allergies. "
11/29/2021 - "Molecular diagnosis can help also in predicting the development of the allergy march, in severe reactions (lipid transfer protein, seed storage proteins, etc.) in food allergy and for potential clinical cross-reactivity."
10/23/2002 - "Cashew food allergy is associated with the presence of IgE directed against the major seed storage proteins in cashew, including the 13S globulin (legumin group) and 2S albumins, both of which represent major allergen classes in several plant seeds. "
01/01/2016 - "Research is continuously providing insight to which molecules are associated with genuine sensitization and/or potential severity risk for hymenoptera venom (Api m1, Ves v 1, Ves v 5, and Pol d 5), food allergy (seed storage proteins and nonspecific lipid transfer proteins), cofactor-enhanced food allergy (ω-5-gliadine, nonspecific lipid transfer proteins), red meat delayed anaphylaxis (α-gal), latex allergy (Hev b 1, Hev b 3, Hev b 5, and Hev b 6), and Anisakis allergy (Ani s 1, Ani s 4, Ani s 7, and Ani s 13); other molecules are primary associated with nonclinically relevant sensitizations, cross-reactivity, or mild reactions (carbohydrate determinants and profilins). "
4. Anaphylaxis (Anaphylactic Shock)
5. Tetraploidy

Related Drugs and Biologics

1. Allergens
2. Proteins (Proteins, Gene)
3. Immunoglobulin E (IgE)
4. Globulins
5. Prolamins
6. Albumins
7. Legumins
8. Lipids
9. Glutens (Glutelin)
10. hypoxanthine arabinoside (ara-H)