Levilactobacillus brevis

A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.

Also Known As:

Lactobacillus brevis

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Context: Research Results

Bacteria
- Firmicutes
  - Lactobacillales
    - Lactobacillaceae
      - Levilactobacillus brevis
- Gram-Positive Bacteria
  - Gram-Positive Rods
    - Gram-Positive Asporogenous Rods
      - Regular Gram-Positive Asporogenous Rods
        Lactobacillaceae
        Levilactobacillus brevis
  - Lactobacillales
    - Lactobacillaceae
      - Levilactobacillus brevis