|1.||Woodman, Owen L: 7 articles (05/2014 - 11/2004)|
|2.||La Vecchia, Carlo: 7 articles (01/2010 - 04/2005)|
|3.||Negri, Eva: 6 articles (01/2010 - 04/2005)|
|4.||Lagiou, Pagona: 6 articles (01/2010 - 01/2004)|
|5.||Bosetti, Cristina: 6 articles (01/2010 - 04/2005)|
|6.||Franceschi, Silvia: 5 articles (08/2008 - 04/2005)|
|7.||Boeing, Heiner: 4 articles (08/2013 - 12/2008)|
|8.||Bueno-de-Mesquita, H Bas: 4 articles (08/2013 - 12/2008)|
|9.||Tjønneland, Anne: 4 articles (08/2013 - 12/2008)|
|10.||Trichopoulou, Antonia: 4 articles (08/2013 - 12/2008)|
01/27/2009 - "Dietary flavonols have been found to possess preventive and therapeutic potential against several kinds of cancers. "
04/01/1999 - "Flavonols may have beneficial health effects because of their antioxidant properties and their inhibitory role in various stages of tumor development in animal studies. "
01/01/1998 - "However, no effects of flavonols on cancer were found in these studies. "
01/01/1997 - "However, no effects of flavonols on cancer were found in these studies. "
07/01/2015 - "At present many investigators are sufficiently encouraged by past observations that they are responding to the challenge to optimize the dietary and therapeutic use of flavonols in cancer prevention and treatment."
01/01/1985 - "[Antioxidative functions of flavonols--protective effects on the photosensitized hemolysis of human erythrocytes]."
04/18/2006 - "Protective effects of flavonols and their glycosides against free radical-induced oxidative hemolysis of red blood cells."
06/29/1984 - "Photosensitized hemolysis of human erythrocytes by hematoporphyrin was suppressed by flavonols such as quercetin and rutin at submillimolar concentrations. "
04/18/2006 - "The in vitro oxidative hemolysis of human red blood cells (RBCs) was used as a model to study the free radical-induced damage of biological membranes and the protective effect of flavonols and their glycosides (FOHs), i.e., myricetin (MY), quercetin (Q), morin (MO), kaempferol (K), rutin (R), quercetin galactopyranoside (QG), quercetin rhamnopyranoside (QR), and kaempferol glucopyranoside (KG). "
01/01/2003 - "Using highly purified rabbit osteoclasts, we showed that both flavonols directly induce apoptosis of mature osteoclasts in the same dose-range effective for inhibiting bone resorption. "
01/01/2003 - "The present study demonstrates that flavonols widely distributed in human diet such as quercetin and kaempferol, exert a potent inhibitory effect on in vitro bone resorption."
03/01/2011 - "Chemopreventive dietary compounds, such as flavonols, may inhibit colorectal carcinogenesis partly by altering cytokine expression and attenuating inflammation. "
06/01/2010 - "Flavonols, which can be found in fruits and vegetables, may inhibit colorectal carcinogenesis partly by inhibiting inflammation. "
01/01/2008 - "Dietary flavonols may play an important role in the adjunct therapy of chronic inflammation. "
03/01/2001 - "These data suggest that under certain pathological conditions in vivo (e.g., inflammation), flavonols may be converted to chlorinated derivates, which exhibit an enhanced antioxidant potential and thereby play a role in cardioprotection."
10/26/2010 - "Flavonols, bioactive compounds found in plant-based foods and beverages, may inhibit colorectal neoplasms partly by attenuating inflammation. "
|2.||East Asian Traditional Medicine (Oriental Medicine)