|1.||Blay, Mayte: 12 articles (01/2015 - 01/2006)|
|2.||Bladé, Cinta: 12 articles (04/2014 - 01/2006)|
|3.||Arola, Lluís: 10 articles (04/2014 - 01/2006)|
|4.||Katiyar, Santosh K: 8 articles (02/2016 - 08/2003)|
|5.||Howell, Amy B: 7 articles (10/2015 - 10/2004)|
|6.||Pinent, Montserrat: 7 articles (01/2015 - 01/2012)|
|7.||Ardévol, Anna: 6 articles (01/2014 - 01/2006)|
|8.||Gossé, Francine: 6 articles (10/2010 - 01/2002)|
|9.||Raul, Francis: 6 articles (10/2010 - 01/2002)|
|10.||Lobstein, Annelise: 5 articles (01/2015 - 07/2005)|
01/01/2011 - "Proanthocyanidins, compounds highly concentrated in dietary fruits, such as cranberries and grapes, demonstrate significant cancer prevention potential against many types of cancer. "
11/01/2015 - "In the present study, we investigated the effect of CCE procyanidins on Nrf2 activity and cell proliferation in several cancer cells, which have normal or constitutively active Nrf2. "
09/28/2012 - "Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study."
10/01/2008 - "In brief, apple extracts and components, especially oligomeric procyanidins, have been shown to influence multiple mechanisms relevant for cancer prevention in IN VITRO studies. "
11/01/2015 - "These results suggest that CCE procyanidins might be an effective cancer therapeutic agent to selectively suppress abnormal Nrf2 activation responsible for enhanced proliferation. "
|2.||Chronic Disease (Chronic Diseases)
08/01/2009 - "Grape juice processing by-products, grape seed and pomace are a rich source of procyanidins, compounds that may afford protection against chronic disease. "
03/11/2009 - "Blueberries are a rich source of procyanidins that may contribute to the reduced risk of chronic disease; however, because of seasonal availability, the berries are commonly consumed in thermally processed forms after long-term storage. "
07/01/2015 - "Consumption of condensed tannins has been reported to reduce the risk of many types of chronic diseases including allergies. "
02/01/2015 - "These proanthocyanidins have been reported to exhibit beneficial bioactivities in many studies, and so oligonol, a rich source of polyphenol, is expected to show favorable effects on various chronic diseases. "
05/14/2014 - "The phenolic acids and proanthocyanidins (PACs) of pecans possess bioactive properties, which might be useful in retarding the onset of and ameliorating the status of certain chronic disease states. "
01/01/2003 - "Infusion of the heart with 100 or 200 microg/ml procyanidins dose-dependently reduced left ventricular end-diastolic pressure during ischemia, decreased coronary perfusion pressure, improved cardiac mechanical performance upon reperfusion, increased the release of 6-Keto-prostaglandin F1alpha into the perfusate in both the preischemic and the reperfusion periods and suppressed rhythm irregularity. "
01/01/2012 - "Proanthocyanidins derived from grape seed was used before ischemia process as pharmacological preconditioning to combine with technical preconditioning and postconditioning. "
04/22/2005 - "These data show that the fraction rich in polymeric proanthocyanidins exerts a protective effect against myocardial alterations derived from ischemia and reperfusion comparable to the original RWE. "
01/01/1999 - "The results of this study demonstrate that procyanidins supplementation in the rat (young and aged) makes the heart less susceptible to ischemia/reperfusion damage and that this is positively associated to an increase in plasma antioxidant activity."
01/01/2003 - "An isolated rabbit heart preparation paced electrically was used to evaluate the effects of a highly purified, high molecular weight fraction of oligomeric procyanidins isolated from Vitis vinifera seeds on myocardial reperfusion injury after 40 min of low-flow (1 ml/min) ischemia. "
08/01/2015 - "Our aim was to screen fractions of procyanidins with differing degrees of polymerization in vitro for anti-inflammatory activities in models of colonic inflammation. "
08/01/2015 - "Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation."
07/01/2012 - "Procyanidins and inflammation: molecular targets and health implications."
02/01/2010 - "Red dye fractions presumed to be proanthocyanidins also suppressed NO production at 100 microg/mL. Consequently, we found a potent suppressive effect of RGE on acute and chronic inflammation, and inhibition of macrophage activation seems to be involved in this anti-inflammatory effect. "
08/01/2009 - "Grape-seed procyanidins modulate inflammation on human differentiated adipocytes in vitro."
01/01/2015 - "Procyanidins are polyphenolic bioactive compounds that exert beneficial effects against obesity and its related diseases. "
04/01/2014 - "In this sense, dietary supplements with natural antioxidant molecules, including proanthocyanidins, may present a useful strategy of controlling and reducing complications of obesity, including hepatic steatosis. "
03/12/2014 - "There is interest in the potential of cocoa flavanols, including monomers and procyanidins, to prevent obesity and type-2 diabetes. "
01/01/2012 - "Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats."
03/01/2009 - "Blueberry juice processing by-products are a rich source of procyanidins, which comprise a group of compounds shown to possess numerous health benefits, including protection against coronary heart disease, type II diabetes, and obesity. "
|9.||Grape Seed Proanthocyanidins
|3.||Phytotherapy (Herbal Therapy)
|4.||Drug Therapy (Chemotherapy)