Mediterranean Diet
322
relevant articles (30 outcomes,
64 trials/studies)
found for this Therapy
Description:
A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, cereals and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.
Also Known As:
Diet, Mediterranean; Diets, Mediterranean; Mediterranean Diets
Relationship Network
Therapy Context: Research Results
Experts
| 1. | Panagiotakos, Demosthenes B:
15 articles
(01/2007 - 02/2002)
|
| 2. | Stefanadis, Christodoulos:
12 articles
(06/2007 - 02/2002)
|
| 3. | Pitsavos, Christos:
12 articles
(06/2007 - 02/2002)
|
| 4. | de Lorgeril, Michel:
5 articles
(09/2007 - 06/2002)
|
| 5. | Chrysohoou, Christina:
5 articles
(01/2007 - 08/2002)
|
| 6. | Trichopoulou, Antonia:
5 articles
(11/2005 - 10/2003)
|
| 7. | Scarmeas, Nikolaos:
4 articles
(09/2007 - 06/2006)
|
| 8. | Salen, Patricia:
4 articles
(09/2007 - 06/2002)
|
| 9. | Chrysohoou, Christine:
4 articles
(04/2005 - 02/2002)
|
| 10. | Giugliano, Dario:
3 articles
(05/2008 - 10/2007)
|
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