|1.||Bernstein, Paul S: 5 articles (03/2012 - 10/2004)|
|2.||Neuringer, Martha: 3 articles (07/2014 - 02/2005)|
|3.||Bhosale, Prakash: 3 articles (03/2009 - 05/2005)|
|4.||Jentsch, Susanne: 2 articles (02/2014 - 05/2013)|
|5.||Arnold, Christin: 2 articles (02/2014 - 05/2013)|
|6.||Böhm, Volker: 2 articles (02/2014 - 05/2013)|
|7.||Nagao, Akihiko: 2 articles (01/2011 - 06/2007)|
|8.||Ito, Yoshinori: 2 articles (10/2006 - 05/2005)|
|9.||Suzuki, Koji: 2 articles (10/2006 - 05/2005)|
|10.||Tamakoshi, Akiko: 2 articles (10/2006 - 05/2005)|
|1.||Macular Degeneration (Age-Related Maculopathy)
03/15/2009 - "These findings support current recommendations to increase dietary intake of xanthophyll carotenoids in individuals at risk for macular degeneration and highlight a new potential mechanism for their protective effects-inhibition of A2E formation and oxidation in the eye."
12/26/2012 - "Xanthophylls are a class of bioactive compounds known to play an important role in preventing age-related macular degeneration. "
01/01/2012 - "This suggests that the selective accumulation of macular xanthophylls in the most vulnerable regions of photoreceptor membranes may play an important role in enhancing their antioxidant properties and ability to prevent age-related macular diseases (such as age-related macular degeneration (AMD))."
01/01/2010 - "Multiple epidemiological studies have emphasized the intake of dark green leafy vegetables rich in xanthophylls in reducing the risk of developing age-related macular degeneration (AMD). "
10/01/2009 - "Manipulation of intake of xanthophylls has been shown to augment macular pigment, therefore it is thought that carotenoid dietary supplements could prevent, delay, or modify the course of age-related maculopathy. "
08/01/2010 - "Results from both observational and prospective interventional studies generally support the conclusion that dietary supplements including these xanthophylls significantly decrease the occurrence of AMD and the development of nuclear lens opacities. "
09/01/2004 - "It was suggested that these xanthophylls protect ocular tissues from free-radical damage that can cause cataracts and age-related macular degeneration. "
10/01/2000 - "The potential role of dietary xanthophylls in cataract and age-related macular degeneration."
06/01/2006 - "These results are strongly suggestive of a protective role of the xanthophylls, in particular zeaxanthin, for the protection against ARM and cataract."
09/01/2005 - "The consumption of these xanthophylls is directly associated with reduction in the risk of cancers, cardiovascular disease, age-related macular degeneration, and cataract formation. "
|3.||Eye Diseases (Eye Disease)
01/01/2010 - "Furthermore, a case study is presented on xanthophylls, a group of carotenoids with multiple health benefits in the protection against eye disease and other chronic diseases, as well as the synergism between xanthophylls and other dietary factors. "
07/14/2013 - "The xanthophylls lutein and zeaxanthin probably play a role in visual function and may participate in the prevention of age-related eye diseases. "
02/01/2007 - "Xanthophylls, such as lutein and zeaxanthin, have received increasing interest in recent years because of positive correlations between their consumption and the prevention of eye diseases. "
10/01/2000 - "While the pathophysiology of cataract and age-related macular degeneration is complex and contains both environmental and genetic components, research studies suggest dietary factors including antioxidant vitamins and xanthophylls may contribute to a reduction in the risk of these degenerative eye diseases. "
|4.||Chronic Disease (Chronic Diseases)
12/01/2004 - "Some observational studies have also shown these xanthophylls may help reduce the risk of certain types of cancer, particularly those of the breast and lung. "
01/01/2011 - "Dietary carotenoids, especially xanthophylls, have attracted significant attention because of their characteristic biological activities, including anti-allergic, anti-cancer, and anti-obese actions. "
05/01/2005 - "Our results suggest that high serum carotenoids may decrease the risk of urothelial cancer with carotenes more effective than xanthophylls."
05/01/2005 - "High concentrations of tocopherols and xanthophylls slightly tended to decrease the risk of urothelial cancer. "
09/01/1991 - "These xanthophylls may play a role with beta-carotene in smoking-related cancer prevention."
|4.||Unsaturated Fatty Acids (Polyunsaturated Fatty Acids)
|8.||beta Carotene (Betacarotene)
|9.||Reactive Oxygen Species (Oxygen Radicals)
|10.||Vitamin A (Retinol)