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Wheat Hypersensitivity (Wheat Allergy)

Allergic reaction to wheat that is triggered by the immune system.
Also Known As:
Wheat Allergy; Allergies, Wheat; Hypersensitivities, Wheat; Wheat Allergies; Wheat Hypersensitivities; Allergy, Wheat; Hypersensitivity, Wheat
Networked: 116 relevant articles (4 outcomes, 10 trials/studies)

Relationship Network

Disease Context: Research Results

Related Diseases

1. Hypersensitivity (Allergy)
2. Food Hypersensitivity (Food Allergy)
3. Celiac Disease (Celiac Sprue)
4. Anaphylaxis (Anaphylactic Shock)
5. Urticaria (Hives)

Experts

1. Volta, Umberto: 6 articles (09/2015 - 01/2012)
2. Catassi, Carlo: 6 articles (07/2015 - 01/2012)
3. Morita, Eishin: 5 articles (03/2015 - 06/2009)
4. Inomata, Naoko: 5 articles (06/2009 - 10/2005)
5. Elli, Luca: 4 articles (07/2015 - 10/2013)
6. Carroccio, Antonio: 4 articles (06/2015 - 10/2013)
7. Ikezawa, Zenro: 4 articles (04/2007 - 10/2005)
8. Hadjivassiliou, Marios: 3 articles (09/2015 - 01/2012)
9. De Giorgio, Roberto: 3 articles (09/2015 - 09/2013)
10. Sanders, David S: 3 articles (09/2015 - 01/2012)

Drugs and Biologics

Drugs and Important Biological Agents (IBA) related to Wheat Hypersensitivity:
1. Immunoglobulin E (IgE)IBA
2. AntibodiesIBA
3. APTIBA
4. gluteninIBA
5. GliadinIBA
6. AllergensIBA
7. Glutens (Glutelin)IBA
8. PeptidesIBA
9. Etodolac (Lodine)FDA LinkGeneric
10. ReaginsIBA

Therapies and Procedures

1. Immunotherapy