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Ethylene Glycol (Monoethylene Glycol)

A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins.
Also Known As:
Monoethylene Glycol; 1,2-Ethanediol; 2-Hydroxyethanol; 1,2 Ethanediol; 2 Hydroxyethanol; Glycol, Ethylene; Glycol, Monoethylene
Networked: 2575 relevant articles (115 outcomes, 313 trials/studies)

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Bio-Agent Context: Research Results

Experts

1. Wang, Jun: 21 articles (06/2021 - 04/2011)
2. Chen, Xuesi: 17 articles (01/2022 - 05/2009)
3. Nishiyama, Nobuhiro: 15 articles (01/2022 - 12/2003)
4. Tang, Zhaohui: 15 articles (01/2022 - 09/2014)
5. Kataoka, Kazunori: 15 articles (11/2021 - 12/2003)
6. McMartin, Kenneth E: 14 articles (01/2022 - 10/2004)
7. Zhong, Zhiyuan: 14 articles (10/2021 - 08/2011)
8. Meng, Fenghua: 13 articles (11/2019 - 08/2011)
9. Deng, Chao: 12 articles (10/2021 - 08/2013)
10. Kwon, Glen S: 11 articles (01/2019 - 05/2005)

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1. Neoplasms (Cancer)
2. Poisoning
3. Urolithiasis
4. Nephrolithiasis
5. Breast Neoplasms (Breast Cancer)

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4. Polymers
5. Ether (Diethyl Ether)
6. caprolactone
7. Proteins (Proteins, Gene)
8. Antioxidants
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1. Therapeutics
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4. Drug Therapy (Chemotherapy)
5. Nanospheres