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Oxalic Acid (Acid, Oxalic)

A strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
Also Known As:
Acid, Oxalic; Ethanedioic acid
Networked: 171 relevant articles (8 outcomes, 10 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Bartels, Michael J: 2 articles (05/2014 - 12/2004)
2. Farah, Ibrahim O: 2 articles (01/2012 - 01/2007)
3. Vasas, Andrea: 1 article (12/2015)
4. Hohmann, Judit: 1 article (12/2015)
5. Orbán-Gyapai, Orsolya: 1 article (12/2015)
6. Meana, Aránzazu: 1 article (10/2015)
7. Nanetti, Antonio: 1 article (10/2015)
8. Martín-Hernández, Raquel: 1 article (10/2015)
9. Rodriguez-García, Cristina: 1 article (10/2015)
10. Higes, Mariano: 1 article (10/2015)

Related Diseases

1. Dentin Sensitivity
2. Pain (Aches)
3. Primary Hyperoxaluria (Oxaluria, Primary)
4. Hypercalciuria
5. Calculi (Calculus)

Related Drugs and Biologics

1. Potassium Iodide (Pima)
2. silver fluoride
3. Calcium Oxalate
4. Citric Acid (Citrate)
5. Zinc Acetate
6. Lactic Acid
7. Thorium
8. Ethylene Glycol (Monoethylene Glycol)
9. Ascorbic Acid (Vitamin C)
10. glyoxylic acid (glyoxylate)

Related Therapies and Procedures

1. Jejunoileal Bypass
2. Renal Dialysis (Hemodialysis)
3. Transplants (Transplant)
4. Protein-Restricted Diet (Diet, Protein Restricted)
5. Kidney Transplantation