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Myristic Acid (Tetradecanoic Acid)

A saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils. It is used to synthesize flavor and as an ingredient in soaps and cosmetics. (From Dorland, 28th ed)
Also Known As:
Tetradecanoic Acid; Acid, Myristic; Acid, Tetradecanoic; Myristate
Networked: 249 relevant articles (5 outcomes, 20 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Akiyama, Kohki: 2 articles (12/2022 - 10/2020)
2. Kameoka, Hiromu: 2 articles (12/2022 - 10/2020)
3. Kawaguchi, Masayoshi: 2 articles (12/2022 - 10/2020)
4. Saito, Katsuharu: 2 articles (12/2022 - 10/2020)
5. Tanaka, Sachiko: 2 articles (12/2022 - 10/2020)
6. Yano, Koji: 2 articles (12/2022 - 10/2020)
7. Curi, Rui: 2 articles (01/2022 - 01/2021)
8. Godoy, Guilherme: 2 articles (01/2022 - 01/2021)
9. Snider, Ashley J: 2 articles (07/2021 - 10/2018)
10. Amiano, Pilar: 2 articles (04/2021 - 10/2014)

Related Diseases

1. Neoplasms (Cancer)
2. Infections
3. Sepsis (Septicemia)
4. Hemolysis
01/01/1989 - "(iv) Tetradecanoic acid (C14) exhibits two concentration ranges of protection against hypo-osmotic haemolysis, each followed by haemolytic concentrations. "
02/01/1996 - "When fractions of saturated fatty acids were studied, myristic acid (C14:0) increased markedly in the alcoholic group, and the increase was striking particularly in the cases of alcoholic hepatitis concurrently with hemolysis. "
10/06/1988 - "The results are summarized as follows: (A) the fatty acids examined exhibit a high degree of specificity in their thermotropic behavior; (B) oleic acid protects against hypotonic hemolysis even at the highest concentrations, up to 15 degrees C, when it becomes hemolytic, but only in a limited concentration range; (C) elaidic acid does not affect the osmotic stability of erythrocytes up to 20 degrees C, when it starts protecting: above 30 degrees C, it becomes hemolytic at the highest concentrations; (D) palmitoleic acid is an excellent protecting agent at all temperatures in a certain concentration range, becoming hemolytic at higher concentrations; (E) lauric acid protects up to 30 degrees C and becomes hemolytic only above this temperature; (F) myristic acid exhibits an extremely unusual behavior at 30 and 37 degrees C by having alternating concentration ranges of protecting and hemolytic effects; (G) there is a common critical temperature for hemolysis at 30 degrees C for saturated and trans-unsaturated fatty acids; (H) the initial slope of Arrhenius plots of percent hemolysis at the concentration of maximum protection is negative for cis-unsaturated fatty acids and positive for saturated and trans-unsaturated fatty acids."
08/01/1992 - "The effects, at pH 7.0, of a series of 0.2 mM phosphatidylcholines (PC), namely dicaproyl-PC (DCPC), didecanoyl-PC (DDPC), dilauroyl-PC (DLaPC), dimyristoyl-PC (DMPC), dipalmitoyl-PC (DPPC), dioleoyl-PC (DOPC) and dilinoleoyl-PC (DLPC) and a series of 0.2 mM fatty acid salts (namely sodium myristate, palmitate, stearate, oleate and linoleate) upon the erythrocyte haemolysis induced by 2 mM sodium taurodeoxycholate (STDC) were determined. "
5. Stroke (Strokes)

Related Drugs and Biologics

1. Acetates (Acetic Acid Esters)
2. Palmitates
3. Linoleic Acid (Linoleate)
4. Lipopolysaccharides
5. anthracene
6. Carbohydrates
7. phorbol
8. Palmitic Acid (Hexadecanoic Acid)
9. Phorbol Esters
10. Tumor Necrosis Factor-alpha (Tumor Necrosis Factor)

Related Therapies and Procedures

1. Self Administration (Administration, Self)
2. Therapeutics
3. Highly Active Antiretroviral Therapy (HAART)
4. Microspheres (Microsphere)
5. Aftercare (After-Treatment)