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Fat Substitutes (Fat Substitute)

Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.
Also Known As:
Fat Substitute; Artificial Fat; Fat, Artificial; Fats, Artificial; Substitute, Fat; Substitutes, Fat; Artificial Fats
Networked: 19 relevant articles (2 outcomes, 2 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Górska-Horczyczak, Elżbieta: 2 articles (06/2022 - 04/2022)
2. Hanula, Monika: 2 articles (06/2022 - 04/2022)
3. Khachatryan, Gohar: 2 articles (06/2022 - 04/2022)
4. Pogorzelska-Nowicka, Ewelina: 2 articles (06/2022 - 04/2022)
5. Poltorak, Andrzej: 2 articles (06/2022 - 04/2022)
6. Szpicer, Arkadiusz: 2 articles (06/2022 - 04/2022)
7. Pogorzelski, Grzegorz: 1 article (04/2022)
8. Barba, Luisa: 1 article (01/2020)
9. Haeggström, Edward: 1 article (01/2020)
10. Heikkilä, Jesse: 1 article (01/2020)

Related Diseases

1. Body Weight (Weight, Body)
2. Inflammatory Bowel Diseases (Inflammatory Bowel Disease)
3. Weight Loss (Weight Reduction)
4. Obesity
5. Embolism (Embolus)

Related Drugs and Biologics

1. sucrose polyester (olestra)
2. Cholesterol
3. Lipids
4. Thiobarbituric Acid Reactive Substances
5. Minerals
6. Nonesterified Fatty Acids (NEFA)
7. Fatty Acids (Saturated Fatty Acids)
8. Ethiodized Oil (Ethiodol)
9. Esterases
10. Emulsions

Related Therapies and Procedures

1. Fat-Restricted Diet (Diet, Fat Restricted)