|1.||Ogden, Sean B: 1 article (08/2011)|
|2.||Swithers, Susan E: 1 article (08/2011)|
|3.||Davidson, Terry L: 1 article (08/2011)|
|4.||Cierach, Marek: 1 article (07/2009)|
|5.||Szaciło, Kamil: 1 article (07/2009)|
|6.||Modzelewska-Kapituła, Monika: 1 article (07/2009)|
|7.||Eldridge, A L: 1 article (10/2003)|
|8.||Bray, G A: 1 article (10/2003)|
|9.||Volaufova, J: 1 article (10/2003)|
|10.||Rood, J C: 1 article (10/2003)|
|1.||Inflammatory Bowel Diseases (Inflammatory Bowel Disease)
|2.||Weight Loss (Weight Reduction)
01/01/1997 - "The use of fat substitutes may prove to be popular to provide a wide range of snack food options, but these are likely to be of minimal use in weight reduction programs because of their distribution of additives in only a limited number of foods. "
05/23/1997 - "The possible benefits from consumption of a diet high in soluble fiber fat substitutes in serum lipid reduction, glycemic response improvement, and/or weight reduction as well as potential problems in flatulence, mineral absorption, and colonic cell hyperproliferation should be investigated."
04/01/2003 - "This study examined the association between authors' published positions on the safety and efficacy in assisting with weight loss of the Procter & Gamble (P&G) fat substitute olestra and their financial relationships with the food and beverage industry. "
07/01/2009 - "Carrageenan as a fat substitute caused a reduction in cooking and storage weight losses, increased hardness, gumminess and chewiness. "
03/01/1983 - "Hypocaloric removal of dietary fat by SPE, an artificial fat with culinary properties of conventional dietary fats, effectively reduces LDLC (by 23%) in familial hypercholesterolemia subjects, with additive effects of SPE and weight loss."
|3.||Body Weight (Weight, Body)
07/01/1998 - "Regulation of energy and fat intakes and body weight: the role of fat substitutes."
02/01/1998 - "The role of reduced fat diets and fat substitutes in the regulation of energy and fat intake and body weight."
07/01/1997 - "The role of low-fat diets and fat substitutes in body weight management: what have we learned from clinical studies?"
|1.||sucrose polyester (olestra)
|3.||Dietary Fats (Ghee)
|1.||Fat-Restricted Diet (Diet, Fat Restricted)