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Fat Substitutes (Fat Substitute)

Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.
Also Known As:
Fat Substitute; Artificial Fat; Fat, Artificial; Fats, Artificial; Substitute, Fat; Substitutes, Fat; Artificial Fats
Networked: 14 relevant articles (1 outcomes, 2 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Ogden, Sean B: 1 article (08/2011)
2. Swithers, Susan E: 1 article (08/2011)
3. Davidson, Terry L: 1 article (08/2011)
4. Cierach, Marek: 1 article (07/2009)
5. Szaciło, Kamil: 1 article (07/2009)
6. Modzelewska-Kapituła, Monika: 1 article (07/2009)
7. Eldridge, A L: 1 article (10/2003)
8. Bray, G A: 1 article (10/2003)
9. Volaufova, J: 1 article (10/2003)
10. Rood, J C: 1 article (10/2003)

Related Diseases

1. Inflammatory Bowel Diseases (Inflammatory Bowel Disease)
2. Weight Loss (Weight Reduction)
3. Body Weight (Weight, Body)
4. Weight Gain
5. Obesity

Related Drugs and Biologics

1. sucrose polyester (olestra)
2. Emulsions
3. Dietary Fats (Ghee)
4. Carrageenan

Related Therapies and Procedures

1. Fat-Restricted Diet (Diet, Fat Restricted)