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Fructosamine

An amino sugar formed when glucose non-enzymatically reacts with the N-terminal amino group of proteins. The fructose moiety is derived from glucose by the "classical" Amadori rearrangement.
Also Known As:
D-Isoglucosamine; D Isoglucosamine
Networked: 755 relevant articles (33 outcomes, 100 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Selvin, Elizabeth: 19 articles (09/2021 - 04/2011)
2. Coresh, Josef: 11 articles (10/2019 - 04/2011)
3. Islam, Md Shahidul: 9 articles (12/2019 - 12/2011)
4. Steffes, Michael W: 5 articles (01/2014 - 04/2011)
5. Nelson, R W: 5 articles (01/2012 - 07/2000)
6. Gilor, Chen: 4 articles (07/2022 - 09/2010)
7. Hammar, Niklas: 4 articles (01/2022 - 01/2013)
8. Schwendenwein, Ilse: 4 articles (01/2022 - 12/2010)
9. Ballantyne, Christie M: 4 articles (01/2020 - 04/2011)
10. Sharrett, A Richey: 4 articles (01/2019 - 04/2014)

Related Diseases

1. Body Weight (Weight, Body)
2. Insulin Resistance
3. Diabetes Mellitus
4. Type 2 Diabetes Mellitus (MODY)
5. Glucose Intolerance

Related Drugs and Biologics

1. Glucose (Dextrose)
2. Blood Glucose (Blood Sugar)
3. Insulin (Novolin)
4. Glycated Hemoglobin (Glycosylated Hemoglobin)
5. 1,5-anhydroglucitol
6. Uric Acid (Urate)
7. Amylases
8. Albumins
9. Triglycerides (Triacylglycerol)
10. Lipids

Related Therapies and Procedures

1. Therapeutics
2. Glycemic Control
3. Intra-Articular Injections
4. Continuous Ambulatory Peritoneal Dialysis (CAPD)
5. Renal Dialysis (Hemodialysis)