A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)
Also Known As:
Diet, Fat Restricted; Diet, Fat-Restricted; Diet, Fat Free; Diet, Low Fat; Diets, Fat-Free; Diets, Fat-Restricted; Diets, Low-Fat; Fat Restricted Diet; Fat-Free Diet; Fat-Free Diets; Fat-Restricted Diets; Low-Fat Diet; Low-Fat Diets; Diet, Fat-Free; Diet, Low-Fat