Fat-Restricted Diet (Diet, Fat Restricted)

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921 relevant articles (56 outcomes, 152 trials/studies) found for this Therapy

Description: A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)

Also Known As:

Diet, Fat Restricted; Diet, Fat-Restricted; Diet, Fat Free; Diet, Low Fat; Diets, Fat-Free; Diets, Fat-Restricted; Diets, Low-Fat; Fat Restricted Diet; Fat-Free Diet; Fat-Free Diets; Fat-Restricted Diets; Low-Fat Diet; Low-Fat Diets; Diet, Fat-Free; Diet, Low-Fat

Relationship Network

Therapy Context: Research Results

Therapeutics: 5229

Nutrition Therapy: 185

Diet Therapy: 896

Fat-Restricted Diet: 921

Biochemical Phenomena, Metabolism, and Nutrition

Nutrition Physiology

Nutrition Phenomena

Diet

Fat-Restricted Diet: 921

Experts

1.	Barnard, R James: 4 articles (04/2008 - 07/2003)
2.	Aronson, William J: 4 articles (04/2008 - 07/2003)
3.	Noakes, M: 3 articles (12/2005 - 06/2001)
4.	Clifton, P M: 3 articles (12/2005 - 06/2001)
5.	Sharman, Matthew J: 3 articles (10/2004 - 04/2004)
6.	Volek, Jeff S: 3 articles (10/2004 - 04/2004)
7.	Ngo, Tung H: 3 articles (02/2004 - 07/2003)
8.	Cohen, Pinchas: 2 articles (04/2008 - 07/2003)
9.	Elashoff, David: 2 articles (04/2008 - 02/2004)
10.	Westman, Eric C: 2 articles (01/2007 - 05/2004)

Related Diseases

1.	Weight Loss (Weight Reduction) 01/01/2006 - "A cognitive-behavioral-nutritional approach allows lasting weight loss and best results with low fat diets in the long term" 04/01/2003 - "Based on these data, a very low carbohydrate diet is more effective than a low fat diet for short-term weight loss and, over 6 months, is not associated with deleterious effects on important cardiovascular risk factors in healthy women." 06/01/2007 - "OBJECTIVES: To compare the efficacy of a low-carbohydrate high-fat versus a moderate-carbohydrate low-fat diet for weight loss and cardiovascular risk reduction" 12/30/2002 - "A low-fat diet may also be beneficial in helping maintain weight loss" 02/01/2002 - "CONCLUSIONS: These data indicate an added energy-cost associated with high-protein, low-fat diets and may help explain the efficacy of such diets for weight loss." Order ALL the reference details at left...
2.	Body Weight (Weight, Body) 12/01/2000 - "We evaluated the efficacy of ad libitum low-fat diets in reducing body weight in non-diabetic individuals from the results of intervention trials" 08/01/2007 - "The present study shows that C5L2KO mice on a low fat diet are hyperphagic (~60% increase in total food intake) yet maintain the same body weight and adipose tissue mass as wild-type (WT) controls" 07/01/2007 - "That said, clinical studies clearly demonstrate that ad libitum low-carbohydrate diets elicit greater decreases in body weight and fat than energy-equivalent low-fat diets, especially over a short duration" 04/01/2003 - "A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women." 02/01/1998 - "Thus, after feeding low-fat diets containing up to 130 g kidney bean/kg (lectin intake < or = 0.2 g/kg body weight (BW) per d) in both 10 d and 70 d trials, the bodies of obese rats contained less fat but not protein than their pair-fed controls" Order ALL the reference details at left...
3.	Coronary Disease (Coronary Heart Disease) 08/01/2003 - "Since a substantial proportion of postprandial FFA flux derives, not from adipocytes, but from the fat provided by meals, these considerations may help to rationalize the documented clinical utility of very-low-fat diets for management of coronary disease." 06/01/2006 - "DESIGN: Coronary heart disease patients (n = 197) were randomized to either a comprehensive lifestyle intervention programme comprising regular physical activity, low fat diet and smoking cessation, or usual care with routine follow-up in the outpatient clinic for 6 months" 02/01/2001 - "Thus, diet-gene interactions affecting LDL subclass patterns may contribute to substantial interindividual variability in the effects of low fat diets on coronary heart disease risk." 12/01/2000 - "Will high-carbohydrate/low-fat diets reduce the risk of coronary heart disease?" 05/01/2000 - "Nutrient intake with low-fat diets in rehabilitation of patients with coronary heart disease]" Order ALL the reference details at left...
4.	Cardiovascular Diseases (Cardiovascular Disease) 01/01/1995 - "The consumption of a low-fat diet is advocated as beneficial in the prevention of cardiovascular disease" 11/01/2005 - "OBJECTIVES: In the Mediterranean Diet, Cardiovascular Risks and Gene Polymorphisms (Medi-RIVAGE) study, the effects of a Mediterranean-type diet (Med group) or a low-fat diet (low-fat group) on risk factors were evaluated in 212 volunteers (men and women) with moderate risk factors for cardiovascular disease" 11/01/2005 - "The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet." 02/01/1997 - "This study aimed to compare the effects of fish or fish oil, in the setting of a high- or low-fat diet, on platelet aggregation and platelet thromboxane in men with increased risk of cardiovascular disease" 07/19/2006 - "Low-fat diet and cardiovascular disease." Order ALL the reference details at left...
5.	Breast Neoplasms (Breast Cancer) 10/01/2006 - "The present study examined whether breast cancer survivors who use biologically based CAM are more likely than CAM nonusers to follow a low-fat diet and maintain moderate or vigorous exercise" 01/01/2005 - "The results of this nested case-controlled study provide potential mechanisms by which a high fruit and vegetable, low-fat diet might reduce the recurrence rate of or early-stage breast cancer." 12/01/2002 - "The Women's Healthy Eating and Living (WHEL) Study is a multisite randomized controlled trial of the effectiveness of a high-vegetable, low-fat diet, aimed at markedly raising circulating carotenoid concentrations from food sources, in reducing additional breast cancer events and early death in women with early-stage invasive breast cancer (within 4 years of diagnosis)" 12/01/1997 - "One such proposed study already submitted for National Institutes of Health funding from a consortium of centers is the Prostate Interventional Nutrition Study (PINS), modeled after the Women's Interventional Nutrition Study, which investigates the effect of low-fat diets in women receiving therapy for node-positive breast cancer" 12/01/1997 - "It is estimated that 30% to 50% of human malignancies may be related to dietary factors, and although the feasibility of trials involving low-fat diets has been proved in ongoing trials for colon and breast cancer, no similar study exists for prostate malignancy" Order ALL the reference details at left...

Related Drugs and Biologics

1.	Insulin (Novolin)
2.	Cholesterol
3.	Lipoproteins (Lipoprotein)
4.	LDL Cholesterol
5.	Indomethacin (Indometacin)
6.	Glucose (Dextrose)
7.	Triglycerides (Triacylglycerol)
8.	olive oil
9.	Vitamin A (Retinol)
10.	Carotenoids (Carotene)

Related Therapies and Procedures

1.	Carbohydrate-Restricted Diet (Low Carbohydrate Diet)
2.	Drug Therapy (Chemotherapy)
3.	Mediterranean Diet
4.	Parenteral Nutrition
5.	Total Parenteral Nutrition

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