|1.||Harris, William S: 42 articles (06/2015 - 11/2002)|
|2.||Kang, Jing X: 33 articles (12/2015 - 03/2002)|
|3.||Calder, Philip C: 31 articles (04/2015 - 08/2002)|
|4.||Chapkin, Robert S: 17 articles (01/2016 - 06/2002)|
|5.||Mozaffarian, Dariush: 16 articles (07/2015 - 01/2005)|
|6.||Schmidt, Erik B: 14 articles (07/2015 - 07/2007)|
|7.||Geleijnse, Johanna M: 14 articles (05/2015 - 04/2006)|
|8.||Marchioli, Roberto: 14 articles (05/2015 - 04/2002)|
|9.||Mori, Trevor A: 13 articles (09/2015 - 11/2002)|
|10.||Kromhout, Daan: 13 articles (05/2015 - 04/2010)|
05/01/2007 - "Use of n-3 fatty acids (FA) has been reported to be beneficial for cancer patients. "
05/01/2002 - "We determined if long-chain n-3 fatty acids fed as part of a: (1) high polyunsaturated fat diet (currently recommended by several health agencies) or (2) low polyunsaturated fat diet (representative of that consumed by a large segment of the North American population) improved antitumor immune defense and inhibited tumor growth. "
01/01/2008 - "These results suggest that 1:1 n-6/n-3 in the diet is effective in the prevention of mammary tumor development by increasing the n-3 PUFA content and reducing the expression of lipid metabolic-related genes."
02/01/1996 - "Results from animal studies suggest that omega-3 fatty acids from marine sources are protective against cancer. "
11/01/2005 - "Several investigations have adopted self-reported intake frequency of fish as a surrogate for intake of long-chain n-3 fatty acids, for which protective effects against cancer have been suggested. "
|2.||Cardiovascular Diseases (Cardiovascular Disease)
01/01/2015 - "Hence, PL content in krill oil might play an important role in incorporation of n-3 PUFA into the RBC, conferring properties that render it effective in reducing cardiovascular disease (CVD) risk. "
01/01/2013 - "Data from research and clinical studies suggest that omega-3 fatty acids may be beneficial in metabolic syndrome-related conditions and can reduce the risk of cardiovascular disease. "
10/01/2007 - "High levels of n-3 fatty acids and other nutrients in traditional Inuit food appear to provide some protection against the typical diseases of affluent industrialized societies: cardiovascular diseases and type 2 diabetes. "
01/18/2007 - "[Omega-3-fatty acids still beneficial in cardiovascular disease]."
09/01/2003 - "Several investigations show that some components of the lipid fraction of the diet, such as omega-3 fatty acids, are beneficial with respect to cardiovascular disease, and these have become the centre of much attention. "
01/01/2010 - "The Rischio and Prevenzione (R&P) project provides a feasible model to test the efficacy of n-3 polyunsaturated fatty acid therapy in patients at high cardiovascular risk with no history of myocardial infarction, and to assess how to implement recommended preventive strategies in general practice. "
07/01/2006 - "In the n-3 PUFA group, a significant reduction was seen in the number of myocardial infarctions (four versus 13; P = 0.036). "
01/01/2000 - "Currently, food sources rich in n-3 fatty acids are thought to be beneficial in secondary prophylaxis after a myocardial infarction. "
11/23/2002 - "Two clinical intervention trials show that prescription of fish or n-3 fatty acids to patients with prior myocardial infarction is effective in preventing mortality due to CHD. "
10/01/2004 - "Randomized controlled trials (RCTs) of the efficacy of omega-3 fatty acids among adults with recent or acute myocardial infarction (MI), or angina were selected. "
01/01/2015 - "There is a strong pre-clinical evidence base demonstrating the efficacy of omega-3 fatty acids for ameliorating inflammation and thereby reducing disease burden. "
07/01/2013 - "Findings suggest that n-3 fatty acids have anti-inflammatory and immunopotentiating effects, and are beneficial in the wound healing process, particularly during early inflammation. "
07/01/2012 - "The question arises as to whether the decreased prevalence of these symptoms in the elderly with high n-3 PUFA consumption is also associated with improved central inflammation, i.e. "
08/01/2009 - "In conclusion, omega-3 fatty acids may be beneficial for preventing oxidative stress-induced pancreatic inflammation and apoptosis by inhibiting inflammatory cytokine and apoptotic gene expression of pancreatic acinar cells."
02/01/2006 - "Our findings support the notion that n-3 fatty acids may be beneficial in patients affected by diseases characterized by active inflammation."
|5.||Crohn Disease (Crohn's Disease)
01/01/2000 - "Is fish oil (n-3 fatty acids) effective for the maintenance of remission in Crohn's disease?"
11/01/1995 - "Therapeutic efficacy of N-3 polyunsaturated fatty acid in experimental Crohn's disease."
01/01/2014 - "Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease."
01/01/2009 - "Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease."
09/01/2008 - "Omega-3 fatty acids for maintenance of remission of Crohn's disease."
|4.||Unsaturated Fatty Acids (Polyunsaturated Fatty Acids)
|5.||Omega-6 Fatty Acids (Omega 6 Fatty Acids)
|10.||Non-alcoholic Fatty Liver Disease
|1.||Enteral Nutrition (Feeding, Tube)
|2.||Drug Therapy (Chemotherapy)
|3.||Renal Dialysis (Hemodialysis)
|5.||Fat-Restricted Diet (Diet, Fat Restricted)