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Xylitol

A five-carbon sugar alcohol derived from XYLOSE by reduction of the carbonyl group. It is as sweet as sucrose and used as a noncariogenic sweetener.
Networked: 360 relevant articles (29 outcomes, 88 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Milgrom, Peter: 7 articles (01/2015 - 03/2003)
2. Johnson, Carole E: 6 articles (04/2015 - 05/2010)
3. Danhauer, Jeffrey L: 6 articles (04/2015 - 05/2010)
4. Uhari, Matti: 6 articles (02/2011 - 02/2002)
5. Tapiainen, Terhi: 6 articles (02/2011 - 02/2002)
6. Twetman, Svante: 5 articles (01/2009 - 01/2003)
7. Vernacchio, Louis: 4 articles (02/2014 - 01/2007)
8. Mitchell, Allen A: 4 articles (02/2014 - 01/2007)
9. Mäkinen, Pirkko-Liisa: 4 articles (01/2014 - 04/2005)
10. Mäkinen, Kauko K: 4 articles (12/2013 - 04/2005)

Related Diseases

1. Dental Caries (White Spot)
2. Otitis Media
3. Infection
4. Dental Plaque
5. Wounds and Injuries (Trauma)

Related Drugs and Biologics

1. Sorbitol (Yal)
2. Sweetening Agents (Sweeteners)
3. Glucose (Dextrose)
4. Insulin (Novolin)
5. Chewing Gum (Chewing Gums)
6. Nonesterified Fatty Acids (NEFA)
7. Lactoferrin
8. olive oil
9. Hydrogel
10. Sodium Bicarbonate (Baking Soda)

Related Therapies and Procedures

1. Toothbrushing
2. Dental Care
3. Polypharmacy
4. Intensive Care (Surgical Intensive Care)
5. Orthodontic Appliances