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Xylitol

A five-carbon sugar alcohol derived from XYLOSE by reduction of the carbonyl group. It is as sweet as sucrose and used as a noncariogenic sweetener.
Networked: 534 relevant articles (47 outcomes, 136 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Milgrom, Peter: 8 articles (09/2016 - 03/2003)
2. Danhauer, Jeffrey L: 6 articles (04/2015 - 05/2010)
3. Johnson, Carole E: 6 articles (04/2015 - 05/2010)
4. Tapiainen, Terhi: 6 articles (02/2011 - 02/2002)
5. Uhari, Matti: 6 articles (02/2011 - 02/2002)
6. Zabner, Joseph: 5 articles (01/2020 - 09/2004)
7. Twetman, Svante: 5 articles (01/2009 - 01/2003)
8. Islam, Md Shahidul: 4 articles (01/2022 - 05/2011)
9. Söderling, Eva: 4 articles (01/2022 - 04/2005)
10. Durairaj, Lakshmi: 4 articles (01/2020 - 09/2004)

Related Diseases

1. Dental Caries (Decay, Dental)
2. Otitis Media
3. Dental Plaque
4. Gingivitis
5. Infections

Related Drugs and Biologics

1. Sorbitol (Yal)
2. Sweetening Agents (Sweeteners)
3. Chewing Gum (Chewing Gums)
4. Glucose (Dextrose)
5. Carbohydrates
6. Sugars
7. Chlorhexidine
8. Insulin (Novolin)
9. Anti-Bacterial Agents (Antibiotics)
10. Erythritol

Related Therapies and Procedures

1. Therapeutics
2. Oral Hygiene (Dental Hygiene)
3. Toothbrushing
4. Dental Care
5. Polypharmacy