Vegetable Proteins (Vegetable Protein)

Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants.
Also Known As:
Vegetable Protein; Dietary Plant Protein; Plant Protein, Dietary; Protein, Dietary Plant; Protein, Vegetable; Proteins, Dietary Plant; Proteins, Vegetable; Dietary Plant Proteins; Plant Proteins, Dietary
Networked: 117 relevant articles (4 outcomes, 15 trials/studies)

Relationship Network

Bio-Agent Context: Research Results


1. Willett, Walter C: 6 articles (09/2013 - 07/2004)
2. Jenkins, David J A: 5 articles (01/2014 - 12/2002)
3. Kendall, Cyril W C: 4 articles (01/2014 - 12/2002)
4. Totani, Nagao: 3 articles (01/2010 - 01/2009)
5. Tateishi, Sayuri: 3 articles (01/2010 - 01/2009)
6. Morita, Akira: 3 articles (01/2010 - 01/2009)
7. Kida, Haruyasu: 3 articles (01/2010 - 01/2009)
8. Kendall, C W: 3 articles (07/2001 - 01/2000)
9. Vidgen, E: 3 articles (07/2001 - 01/2000)
10. Jenkins, D J: 3 articles (07/2001 - 01/2000)

Related Diseases

1. Body Weight (Weight, Body)
2. Cardiovascular Diseases (Cardiovascular Disease)
01/01/2005 - "Observational studies suggested a negative association between vegetable protein and cardiovascular disease risk, whereas intervention studies have been less consistent. "
01/01/2000 - "A combination of acceptable amounts of soy, vegetable protein, and soluble-fiber foods as part of a conventional low-fat, low-cholesterol therapeutic diet is effective in further reducing serum lipid risk factors for cardiovascular disease."
01/01/2014 - "These bioactive vegetable proteins, hydrolysates and peptides may be used in formulation of functional foods, nutraceuticals, and natural drugs because of their health benefit effects suggesting their use as an alternative in treatment of various dyslipidemias, and a potential agent for reducing cardiovascular diseases risk factors. "
03/01/1995 - "The protein hypothesis of atherosclerosis was pursued by many investigators, who studied the possible role of animal vs. vegetable protein in modifying concentrations of plasma lipids and thus cardiovascular disease risk. "
01/01/2013 - "The evidence is assessed as: probable for an estimated average requirement of 0.66 g good-quality protein/kg body weight (BW)/day based on nitrogen balance studies, suggestive for a relationship between increased all-cause mortality risk and long-term low-carbohydrate-high-protein (LCHP) diets; but inconclusive for a relationship between all-cause mortality risk and protein intake per se; suggestive for an inverse relationship between cardiovascular mortality and vegetable protein intake; inconclusive for relationships between cancer mortality and cancer diseases, respectively, and protein intake; inconclusive for a relationship between cardiovascular diseases and total protein intake; suggestive for an inverse relationship between blood pressure (BP) and vegetable protein; probable to convincing for an inverse relationship between soya protein intake and LDL cholesterol; inconclusive for a relationship between protein intake and bone health, energy intake, BW control, body composition, renal function, and risk of kidney stones, respectively; suggestive for a relationship between increased risk of type 2 diabetes (T2D) and long-term LCHP-high-fat diets; inconclusive for impact of physical training on protein requirement; and suggestive for effect of physical training on whole-body protein retention. "
3. Overweight
4. Protein-Energy Malnutrition (Marasmus)
5. Chronic Kidney Failure (Chronic Renal Failure)

Related Drugs and Biologics

1. Cholesterol
2. Vitamins
3. Staphylococcal Protein A (A, Protein)
4. Vegetable Proteins (Vegetable Protein)
5. Nitrogen
6. LDL Cholesterol
7. Lactulose (Duphalac)
8. Glutens (Glutelin)
9. Dietary Proteins
10. Sodium

Related Therapies and Procedures

1. Protein-Restricted Diet (Diet, Protein Restricted)
2. Vegetarian Diet (Vegetarianism)
3. Carbohydrate-Restricted Diet (Low Carbohydrate Diet)
4. Caloric Restriction