|1.||Swithers, Susan E: 10 articles (10/2015 - 02/2008)|
|2.||Raben, Anne: 5 articles (07/2014 - 10/2002)|
|3.||Astrup, Arne: 4 articles (07/2014 - 10/2002)|
|4.||Davidson, Terry L: 4 articles (04/2013 - 02/2008)|
|5.||Welsh, Jean A: 4 articles (12/2011 - 04/2010)|
|6.||Tappy, Luc: 3 articles (08/2015 - 03/2012)|
|7.||Elinav, Eran: 3 articles (01/2015 - 06/2003)|
|8.||Grant, William B: 3 articles (01/2014 - 03/2004)|
|9.||La Vecchia, Carlo: 3 articles (01/2014 - 08/2009)|
|10.||Davidson, T L: 3 articles (07/2012 - 08/2009)|
|1.||Dental Caries (White Spot)
10/01/1999 - "Certain additives as well as sugar substitutes show great promise for the provision of between-meal snack foods that reduce the risk of dental caries. "
10/01/2001 - "These studies demonstrated a consistent decrease in dental caries, ranging from 30 to 60 percent, among subjects using sugar substitutes as compared to subjects in a control group. "
04/01/1989 - "Thus, the answer to the question that was raised in the title of this paper: "Sugar substitutes - one consequence of the Vipeholm Study?" is "Yes" for those products that are consumed frequently and "Yes" for those individuals who have a high risk for dental caries, but "No" for those products that are not consumed frequently and "No" for those individuals who do not have a high risk for dental caries. "
07/30/1982 - "Studies of special population groups, epidemiological surveys, controlled longitudinal studies of humans, and longitudinal studies on the effect of sugar substitutes indicate that frequent or high intake of sugary foods predisposes to dental decay. "
01/01/2013 - "This paper reviews the role of sugar and sugar substitutes in dental caries. "
12/01/2015 - "Studies were included if the relationship between artificial sweeteners and cancer was their central hypothesis, and if they adjusted for age, gender, smoking status and body mass index. "
03/06/1980 - "This study suggests that, as a group, users of artificial sweeteners have little or no excess risks of cancer of the lower urinary tract."
01/01/1980 - "The results of this study support the conclusion that application of the tested artificial sweeteners during pregnancy is not an important risk factor for any type of cancer in Sprague-Dawley rats."
12/01/2015 - "Although there is limited evidence to suggest that heavy consumption may increase the risk of certain cancers, overall the data presented are inconclusive as to any relationship between artificial sweeteners and cancer."
12/01/2015 - "An online literature search was performed in MEDLINE from 2003 to 2014 using Ovid, PubMed, Web of Science, and Scopus using keywords 'artificial', 'sweetener' and 'cancer'. "
01/01/2014 - "Sugar substitutes are important in the dietary management of diabetes mellitus. "
01/01/2002 - "The low calorie juice Aronia melanocarpa (sugar free, with artificial sweeteners) could be a valuable adjunct to the complex therapy of patients with diabetes mellitus. "
01/01/1996 - "[Sugar substitutes in specialized child nutrition products for the prevention and treatment of diabetes mellitus]."
01/04/1988 - "[Views with regard to the production and use of sweetening agent substitutes in the diet of patients with diabetes mellitus]."
07/01/1978 - "The need for special foods and sugar substitutes by individuals with diabetes mellitus."
08/01/1987 - "Sugar substitutes may be helpful in dietary compliance for overweight and diabetic patients."
01/01/1989 - "The use of calorie-dense sweeteners with the general population of diabetics who tend to be overweight requires further study."
03/01/2015 - "In this sample of Latinamerican university students, consumption of non-nutritive sweeteners was associated with lower risk of overweight only in females."
04/30/1976 - "[Differences in taste assessment of sweeteners by normal and overweight persons]."
01/01/2006 - "Outcomes of this study indicate the majority of participants (83%) used dieting for weight loss and believed they would be 2% to 6% greater than current weight if they did not diet; normal weight, overweight, and obese groups perceived attractive weight to be 94%, 85%, and 74%, respectively, of current weight; 80% of participants reported using physical activity to control weight, although only 19% exercised at a level that would promote weight loss; only two of 15 dieting behaviors assessed differed in terms of prevalence of use among groups, which were consciously eating less than you want (44% normal weight, 57% overweight, 81% obese) and using artificial sweeteners (31% normal weight and overweight, 5% obese); and the most prevalent explicit maladaptive weight loss behavior was smoking cigarettes (used by 9% of participants) and most unhealthy was skipping breakfast (32%). "
|5.||Type 2 Diabetes Mellitus (MODY)
01/01/2013 - "In the present study, we investigate whether maple syrup is suitable as a sweetener in the management of type 2 diabetes using Otsuka Long-Evans Tokushima Fatty (OLETF) rats, a model of type 2 diabetes mellitus. "
01/01/2010 - "[Consumption of sweeteners and dietetic foods by individuals with type 2 diabetes mellitus, assisted by the National Health System in Ribeirão Preto, SP]."
01/01/2014 - "Higher intake of nutritive sweeteners can result in higher energy intake and lower diet quality and thereby predispose an individual to conditions like obesity, cardiovascular disorders, and type 2 diabetes mellitus. "
07/01/1981 - "These findings suggest that fructose is superior to HFCS as a sweetening agent in patients with NIDDM."
11/01/2014 - "The use of D-sorbose as a sweetener may contribute to the prevention of lifestyle-related diseases, such as type 2 diabetes mellitus."
|8.||Food Additives (Food Additive)
|5.||Nutrition Therapy (Medical Nutrition Therapy)