|1.||Nagai, Yoshinori: 2 articles (04/2013 - 05/2012)|
|2.||Watanabe, Yasuharu: 2 articles (04/2013 - 05/2012)|
|3.||Takatsu, Kiyoshi: 2 articles (04/2013 - 05/2012)|
|4.||Mu, Lin: 1 article (11/2014)|
|5.||Mukamal, Kenneth J: 1 article (11/2014)|
|6.||Naqvi, Asghar Z: 1 article (11/2014)|
|7.||Acosta-Viana, Karla Y: 1 article (01/2014)|
|8.||Jimenez-Coello, Matilde: 1 article (01/2014)|
|9.||Guzman-Marin, Eugenia: 1 article (01/2014)|
|10.||Ortega-Pacheco, Antonio: 1 article (01/2014)|
01/01/1981 - "These studies indicate that tumor cells take up elaidic acid at the same rate as stearic acids. "
01/01/1992 - "Arachidonic, docosahexaenoic and oleic acids were found to produce a dose-dependent cytotoxic effect on MCF-7 cells; palmitic and stearic acids were totally ineffective in this regard suggesting that solely unsaturated fatty acids were able to arrest mammary tumor cell growth. "
06/01/2001 - "Mice fed on semisynthetic formulas containing 15% of corn oil (CO), cod fish liver oil (FO), oleic acid (O) or a mixture of 46% of palmitic and 50% of stearic acids (PS) were treated with urethan during 18 weeks for lung tumor induction. "
01/01/1994 - "It was found that arachidonic and stearic acids began to demonstrate a rapid increase during the period from 1 to 2 minutes following ischemia induction. "
10/10/1989 - "Ischemia decreased the mechanical function, increased the levels of palmitoleic, arachidonic and linoleic acids, left unchanged the levels of oleic, lauric, myristic, palmitic and stearic acids, decreased the levels of adenosine triphosphate (ATP), creatine phosphate (CrP), decreased the energy charge potential (ECP) and increased the level of lactate. "
01/24/1989 - "Ischemia decreased mechanical function, increased the levels of palmitoleic, arachidonic and linoleic acids, left oleic, lauric, myristic, palmitic and stearic acids unchanged, decreased the levels of adenosine triphosphate (ATP), creatine phosphate (CrP) and the energy charge potential (ECP), and increased the level of lactate. "
11/01/2014 - "We estimated associations of RBC total SFAs and two major SFA subtypes, palmitic and stearic acids, with C-reactive protein (CRP), interleukin (IL)-6, white blood count (WBC), and a composite inflammation measure using generalized estimating equations in multivariable FA substitution models. "
04/01/2013 - "As RP105/MD-1 is not involved in recognition of palmitic and stearic acids, which are endogenous ligands for TLR4/MD-2, we conclude that RP105/MD-1 is itself a key regulator of diet-induced chronic inflammation in adipose tissue, obesity and insulin resistance that appears to be independent of the TLR4-dependent pathway. "
05/01/2012 - "Finally, the saturated fatty acids, palmitic and stearic acids, are endogenous ligands for TLR4, but they did not activate RP105/MD-1. Thus, the RP105/MD-1 complex is a major mediator of adipose tissue inflammation independent of TLR4 signaling and may represent a novel therapeutic target for obesity-associated metabolic disorders."
05/24/1991 - "Hypoxia-stimulated reduction of doxyl stearic acids in human red blood cells. "
06/26/1998 - "Polyunsaturated fatty acids, arachidonic and linoleic, reduced anoxia-evoked amino acid release whereas monosaturated (oleic) and saturated (stearic) acids were ineffective. "
07/01/1994 - "Aconitinic arrhythmia leads to a reduction in a proportion of polyenic fatty acids (arachidonic, docosahexaenoic) and to an increase in that of saturated acids (palmitic and stearic acids) in visceral phospholipids as a result of developed respiratory and circulatory hypoxia and to activation of lipid peroxidation. "
|5.||Postmortem Changes (Adipocere)
07/01/1979 - "Separation and identification of 9-chloro-10-methoxy (9-methoxy-10-chloro)hexadecanoic and octadecanoic acids in adipocere."
03/01/2004 - "The results indicate the degree to which "bog butters" have undergone diagenetic alterations during burial to form an adipocere like substance, consisting predominantly of hexadecanoic (palmitic) and octadecanoic (stearic) acids. "
|2.||Fatty Acids (Saturated Fatty Acids)
|4.||Unsaturated Fatty Acids (Polyunsaturated Fatty Acids)
|10.||Adenosine Triphosphate (ATP)