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Starch (Cornstarch)

Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.
Also Known As:
Cornstarch; Amylum; Amylomaize Starch; Keoflo; Starch, Amylomaize
Networked: 1797 relevant articles (73 outcomes, 195 trials/studies)

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Bio-Agent Context: Research Results

Experts

1. Young, Graeme P: 12 articles (08/2014 - 05/2004)
2. La Vecchia, Carlo: 10 articles (04/2014 - 04/2002)
3. Le Leu, Richard K: 8 articles (08/2014 - 05/2004)
4. Franceschi, Silvia: 8 articles (11/2010 - 04/2002)
5. Mathers, John C: 7 articles (08/2015 - 02/2003)
6. Perner, Anders: 7 articles (01/2015 - 01/2011)
7. Hu, Ying: 7 articles (08/2014 - 05/2005)
8. Bosetti, Cristina: 7 articles (04/2014 - 07/2003)
9. Decarli, Adriano: 7 articles (04/2014 - 04/2002)
10. Brown, Ian L: 7 articles (03/2013 - 10/2003)

Related Diseases

1. Weight Gain
2. Body Weight (Weight, Body)
3. Neoplasms (Cancer)
4. Colonic Neoplasms (Colon Cancer)
5. Wounds and Injuries (Trauma)

Related Drugs and Biologics

1. Iodine
2. Amylases
3. Polysaccharides
4. ORALIT (ORS)
5. Insulin (Novolin)
6. Amylose
7. Carbohydrates
8. Prebiotics
9. Lipids
10. Iron

Related Therapies and Procedures

1. Microspheres (Microsphere)
2. Fluid Therapy (Oral Rehydration Therapy)
3. Hemodilution
4. Bioreactors
5. Lipectomy (Liposuction)