|1.||Singh, Neelesh: 2 articles (01/2014 - 09/2012)|
|2.||Kayastha, Arvind M: 2 articles (01/2014 - 09/2012)|
|3.||Nagura, Taizo: 2 articles (01/2012 - 08/2004)|
|4.||Wutzke, K D: 2 articles (02/2008 - 10/2005)|
|5.||Watanabe, Jun: 2 articles (03/2005 - 08/2004)|
|6.||Watanabe, Hiroshi: 2 articles (03/2005 - 08/2004)|
|7.||Sonoyama, Kei: 2 articles (03/2005 - 08/2004)|
|8.||Yamaguchi, Natsu: 2 articles (03/2005 - 08/2004)|
|9.||Franks, Felix: 1 article (11/2015)|
|10.||Ikeda, Satomi: 1 article (11/2015)|
12/01/2014 - "Reported flatulence (mean ± SD) was rated higher with chickpea (1.0 ± 0.2, P < 0.001) and raffinose (0.7 ± 0.2, P < 0.001) compared with control (0.4 ± 0.1). "
01/01/2014 - "Raffinose family oligosaccharides (RFOs) are mainly responsible for flatulence by taking soybean derived food products. "
09/01/2012 - "Raffinose family oligosaccharides (RFOs) are mainly responsible for flatulence on taking of soybean derived food products. "
08/15/2011 - "The technique of germinating the seeds for 16 h followed by autoclaving, cooking and pressure cooking for the reduction of raffinose family oligosaccharides is a promising solution to overcome flatulence and increase the overall acceptance of red gram among general populace."
08/15/2011 - "However, raffinose family oligosaccharides present in red gram seed hinder its consumption as it is not digested by normal human carbohydrases and is further fermented by intestinal microflora, which induces flatulence. "
|2.||Dehydration (Water Stress)
06/14/2010 - "The purpose of this investigation is to study the effect of dehydration conditions of raffinose pentahydrate (RF.5H2O) on the physical properties and functionality of the resulting material. "
09/01/1999 - "X-ray diffraction, scanning electron microscopy, polarised-light microscopy, differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) were applied to study raffinose pentahydrate and its behaviour during progressive dehydration. "
11/01/2015 - "Raffinose [or O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside] pentahydrate, C18H32O16·5H2O, (I), and three lower hydrates, namely the 4.433-, (II), 4.289-, (III), and 4.127-hydrated, (IV), forms, obtained in the course of the dehydration of (I), have been studied. "
11/01/2015 - "Dehydration of raffinose pentahydrate: structures of raffinose 5-, 4.433-, 4.289- and 4.127-hydrate at 93 K."
03/01/2014 - "However, the raffinose content increased in Natura and Sinatra fruits during storage at 4 °C and 20 °C, although at 20 °C the increase in raffinose was more remarkable than at 4 °C in both varieties, so that the role of raffinose could be more likely related to dehydration than to chilling susceptibility of zucchini fruit. "
08/01/2004 - "Overall, the findings suggest that dietary raffinose ameliorates allergic airway eosinophilia at least partly via post-absorptive mechanisms in Brown Norway rats."
08/01/2004 - "Intraperitoneal administration of raffinose also suppressed eosinophilia. "
08/01/2004 - "Reduction of allergic airway eosinophilia by dietary raffinose in Brown Norway rats."
08/01/2004 - "The present study investigated the effect of dietary raffinose on allergen-induced airway eosinophilia in ovalbumin-sensitised Brown Norway rats as an atopic disease model. "
03/01/2005 - "administration of raffinose and alpha-linked galactooligosaccharide, but not fructooligosaccharide and xylooligosaccharide, suppressed airway eosinophilia in rats fed the control diet. "
|4.||Crohn Disease (Crohn's Disease)
04/01/1988 - "1. The relative effects of changes in mucosal surface area and mucosal permeability on the passive uptakes of mannitol and raffinose have been studied in vitro using jejunal biopsies from 48 controls, 32 patients with coeliac disease and 11 patients with Crohn's disease. "
04/01/1988 - "4. In Crohn's disease, permeation of mannitol was reduced by 21%, but that of raffinose and mucosal permeability to both sugars were normal. "
08/01/1990 - "3. In 143 patients with gastrointestinal disease, excretion of both ingested raffinose and lactose was significantly increased in coeliac disease in relapse or in partial remission and in Crohn's disease, but not in the irritable bowel syndrome, coeliac disease in remission or ulcerative colitis. "
08/01/1990 - "The raffinose/L-arabinose excretion ratio, an index of intestinal permeability, was greater than 0.08 in 15/15 untreated coeliac patients but less than 0.06 in all normal subjects and in 9/9 lactase-deficient patients, 15/16 recovered coeliac patients, 5/6 patients with ulcerative colitis, 13/16 patients with Crohn's disease and 61/62 patients with irritable bowel syndrome."
08/01/2003 - "iii) In 40 patients with localized small intestinal damage, Crohn's disease of the ileum (n = 21) and celiac disease with histologically proven duodenal damage (n = 19): the raffinose/mannitol recovery ratio was increased in 100% of patients with celiac disease and in 81% of patients with Crohn's disease; increased lactose/raffinose recovery ratio (hypolactasia) and increased sucrose/raffinose (hyposucrasia) were present in 89% and 95% of celiac patients and 19% and 0% of Crohn's disease patients, respectively. "
03/01/1983 - "Cellulose, xylan and raffinose had no influence on feed intake, weight gains or FERs. "
11/01/2003 - "In the first experiment, the dehulling treatment and the addition of enzyme to the diet improved (P < 0.05) weight gain (24 and 15%), feed-to-gain ratio (13 and 9%), dry matter retention (32 and 8%), apparent protein digestibility (6 and 3%) and ileal digestibilities of raffinose (19 and 119%), stachyose (85 and 204%), and total oligosaccharides (68 and 178%), respectively. "
|5.||Tannins (Tannic Acid)
|6.||Phytic Acid (Inositol Hexaphosphate)
|7.||Protease Inhibitors (Protease Inhibitor)