|1.||Jiang, Shushu: 1 article (12/2015)|
|2.||Ma, Wenbo: 1 article (12/2015)|
|3.||Hawara, Eva: 1 article (12/2015)|
|4.||Pan, Songqin: 1 article (12/2015)|
|5.||Coaker, Gitta: 1 article (12/2015)|
|6.||Lee, DongHyuk: 1 article (12/2015)|
|7.||Ma, Ka-Wai: 1 article (12/2015)|
|8.||Song, Jikui: 1 article (12/2015)|
|9.||N'jai, Alhaji U: 1 article (10/2015)|
|10.||Gerberick, G Frank: 1 article (10/2015)|
|1.||Protein-Energy Malnutrition (Marasmus)
08/01/2004 - "The aims of the current work were to 1) determine whether substitution of animal protein with plant proteins in the cooked-white-rice diet influenced its protective effects on PWC and 2) confirm that an increase in viscosity of the digesta by adding CMC to the diet favors the development of PWC--with (Exp. 1) or without (Exp. 2) experimental infection of piglets with E. "
12/01/2015 - "The YopJ family effector HopZ1a produced by the plant pathogen Pseudomonas syringae possesses acetyltransferase activity and acetylates plant proteins to facilitate infection. "
06/01/2011 - "Use of a secretion trap screen in pepper following Phytophthora capsici infection reveals novel functions of secreted plant proteins in modulating cell death."
01/01/2008 - "A variety of techniques have been used to examine plant viral genomes, the functions of virus-encoded proteins, plant responses induced by virus infection and plant-virus interactions. "
07/01/2003 - "coli (ETEC) infection and resulting scours is a major problem for young pigs, especially when purified plant proteins are fed rather than spray-dried porcine plasma (SDPP). "
|3.||Wounds and Injuries (Trauma)
05/01/2003 - "As a result it was established that the plant proteins insert a membranotropic effect being added in extremely low doses, corresponding to 10(-10)-10(-13) mg/ml. Keeping in mind that the plantain is well known remedy for wound protection and healing, in several experiments we studied the biological effect of plant S-100 proteins on animal cells. "
|4.||Dehydration (Water Stress)
04/01/2015 - "Dehydrins are a group of plant proteins that have been shown to be involved in the tolerance of various abiotic stresses such as dehydration, salinity, and low temperature. "
01/01/2014 - "Dehydrins (DHNs) are a family of plant proteins typically induced in response to stress conditions that cause cellular dehydration, such as low temperatures, high salinity, and drought. "
06/01/2011 - "Dehydrins are groups of plant proteins that have been shown to response to various environmental stimuli such as dehydration, elevated salinity, and low temperature. "
04/10/2007 - "Through a bioinformatics search, several plant proteins containing a PAM-2 site were identified including the early response to dehydration protein (ERD-15), which was previously shown to regulate PABP-dependent translation. "
07/01/2003 - "Dehydrins are ubiquitous plant proteins, synthesized in late stages of plant embryo development and following any environmental stress involving dehydration. "
12/01/2013 - "Generation of eukaryotic expression vectors containing genes encoding plant proteins for killing of cancer cells may permit the broadening of cancer gene therapy strategy, particularly because of the specific mode of action of anticancer plant proteins."
12/01/2013 - "Eukaryotic expression vectors containing genes encoding plant proteins for killing of cancer cells."
11/01/2009 - "Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition."
09/01/2015 - "Pulmonary Langerhans cell histiocytosis is regarded as a reactive proliferation of the dendritic Langerhans cell population stimulated by chronic tobacco-derived plant proteins due to incomplete combustion but can also occur in childhood as a tumor-like systemic disease. "
04/01/2015 - "Implications for practice and research: Advice suggests that less red meat and more plant proteins in the diet reduces risk for several chronic diseases, including cancer. "
|1.||Proteins (Proteins, Gene)
|4.||Actin-Related Protein 2-3 Complex (Arp2 3 Complex)
|9.||Sweetening Agents (Sweeteners)
|10.||Niacin (Nicotinic Acid)