|1.||Esmaillzadeh, Ahmad: 3 articles (05/2015 - 02/2008)|
|2.||Ng, Chun-Yi: 2 articles (07/2014 - 04/2014)|
|3.||Jaarin, Kamsiah: 2 articles (07/2014 - 04/2014)|
|4.||Adam, Siti Khadijah: 2 articles (07/2014 - 04/2014)|
|5.||Kamisah, Yusof: 2 articles (07/2014 - 04/2014)|
|6.||Leong, Xin-Fang: 2 articles (07/2014 - 04/2014)|
|7.||Masbah, Norliana: 2 articles (07/2014 - 04/2014)|
|8.||Leong, Tracy C K: 2 articles (01/2014 - 06/2009)|
|9.||Vidgen, Ed: 2 articles (01/2014 - 06/2009)|
|10.||Paul, Gregory: 2 articles (01/2014 - 06/2009)|
|1.||Cardiovascular Diseases (Cardiovascular Disease)
07/01/2014 - "Reprint of "heated vegetable oils and cardiovascular disease risk factors"."
04/01/2014 - "Heated vegetable oils and cardiovascular disease risk factors."
11/01/2009 - "Compared to vegetable oils in their unmodified state, partially-hydrogenated fat is associated with less favorable effects on cardiovascular disease (CVD) risk factors. "
12/08/2007 - "Further assessment to determine the best national policies to achieve reductions in consumption of saturated and trans fat--chemically hydrogenated plant oils--could eventually lead to substantial reductions in cardiovascular disease. "
01/01/2013 - "The consumption of partially hydrogenated vegetable oils (PHVOs) high in trans fat is associated with an increased risk of cardiovascular disease and other non-communicable diseases. "
01/01/2008 - "The substantial antifungal activity shown by these plant oils suggests their potential against infections caused by C. "
02/26/2015 - "In low-income or middle-income countries, most trials compared low-cost natural plant oils with standard care, and meta-analyses did not show a significant effect on infection or mortality. "
01/01/2012 - "Dietary vegetable oils do not alter the intestine transcriptome of gilthead sea bream (Sparus aurata), but modulate the transcriptomic response to infection with Enteromyxum leei."
12/01/2010 - "On the other hand, fish fed diets with low content of n-6 fatty acids showed better serum bactericidal capacity after infection, suggesting that the substitution of fish oil by vegetable oils containing high levels of n-6 fatty acids may induce imbalances on fish immune response, leading to a lower potential response against infections."
11/01/1984 - "Diets rich in vegetable oils offer some protection against the formation of osmotic cataracts and the hereditary cataract of the RCS rat, although the mechanism of this effect is not clear. "
05/28/2014 - "The present study was carried out to investigate whether the dietary histidine requirement to reduce cataract development is higher than that for growth in Atlantic salmon smolts (Salmo salar L.) after seawater transfer and whether dietary vegetable oils contribute to cataractogenesis. "
|4.||Hypertension (High Blood Pressure)
02/01/1986 - "Polyunsaturate rich vegetable oils are effective in lowering blood pressure in several murine hypertension models. "
01/01/1981 - "These preliminary observations suggest that PUFA rich vegetable oils may be useful in the control of mild-to-moderate hypertension."
01/01/1981 - "Effect of polyunsaturate-rich vegetable oils on blood pressure in essential hypertension."
12/01/1996 - "These data suggest that the beneficial effects of dietary olive oil on the plasma lipids and lipoprotein profile, lipid and fatty acid composition of erythrocyte membrane, and blood pressure in women with untreated essential hypertension are not found equally for the HOSO-rich diet, despite both vegetable oils providing a similar concentration of MUFA."
|1.||alpha-Linolenic Acid (Linolenic Acid)
|2.||Unsaturated Fatty Acids (Polyunsaturated Fatty Acids)
|5.||Omega-6 Fatty Acids (Omega 6 Fatty Acids)
|6.||Omega-3 Fatty Acids (Omega 3 Fatty Acids)
|8.||Linoleic Acid (Linoleate)
|3.||Carbohydrate-Restricted Diet (Low Carbohydrate Diet)
|5.||Vegetarian Diet (Vegetarianism)