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Phosvitin

An egg yolk phosphoglycoprotein which contains about 90% of the yolk protein phosphorus. It is synthesized in the liver of the hen and transferred to the developing oocyte, where it is bound to lipoproteins within the yolk granules.
Also Known As:
Phosphovitellin; Phosvitins
Networked: 9 relevant articles (0 outcomes, 1 trials/studies)

Bio-Agent Context: Research Results

Experts

1. Ahn, Dong Uk: 2 articles (08/2014 - 12/2012)
2. Lee, Minhee: 1 article (08/2014)
3. Park, Eunju: 1 article (08/2014)
4. Moon, Sun Hee: 1 article (08/2014)
5. Paik, Hyun-Dong: 1 article (08/2014)
6. Lee, Jae Hoon: 1 article (08/2014)
7. Czernick, Drew: 1 article (09/2013)
8. Alasmari, Abeer: 1 article (09/2013)
9. Serge, Dibart: 1 article (09/2013)
10. Lin, Shih-Chun: 1 article (09/2013)

Related Diseases

1. Melanoma (Melanoma, Malignant)
2. Neoplasms (Cancer)
3. Infection
4. Hypercalcemia (Milk Alkali Syndrome)
5. Hepatocellular Carcinoma (Hepatoma)

Related Drugs and Biologics

1. Protein Kinases (Protein Kinase)
2. Histones (Histone)
3. Caseins (Casein)
4. Microphthalmia-Associated Transcription Factor
5. Monophenol Monooxygenase (Tyrosinase)
6. Protons (Proton)
7. Phosphotransferases (Kinase)
8. Melanins (Melanin)
9. Enzymes
10. DEAE-Cellulose