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Phenylalanine Ammonia-Lyase

An enzyme that catalyzes the deamination of PHENYLALANINE to form trans-cinnamate and ammonia.
Also Known As:
Phenylalanine-Tyrosine Ammonia-lyase; Ammonia-Lyase, Phenylalanine; Ammonia-lyase, Phenylalanine-Tyrosine; Phenylalanine Ammonia Lyase; Phenylalanine Tyrosine Ammonia lyase; L-Phenylalanine ammonia-lyase
Networked: 168 relevant articles (9 outcomes, 6 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Sarkissian, Christineh N: 9 articles (01/2018 - 06/2005)
2. Scriver, Charles R: 8 articles (01/2018 - 06/2005)
3. Stevens, Raymond C: 7 articles (11/2011 - 06/2005)
4. Gámez, Alejandra: 6 articles (11/2011 - 06/2005)
5. Wang, Lin: 6 articles (01/2010 - 06/2005)
6. Fitzpatrick, Paul: 5 articles (12/2008 - 06/2005)
7. Bell, Sean M: 4 articles (01/2017 - 07/2008)
8. Lemontt, Jeffrey F: 4 articles (12/2008 - 06/2005)
9. Longo, Nicola: 3 articles (09/2019 - 07/2014)
10. Ge, Beibei: 2 articles (06/2022 - 05/2022)

Related Diseases

1. Phenylketonurias (Phenylketonuria)
2. Infections
3. Weight Loss (Weight Reduction)
03/14/2012 - "Mushroom respiration rate, weight loss, firmness, color, percent open caps, total soluble solids, microbial and activities of polyphenol oxidase (PPO), phenylalanine ammonia lyase (PAL), and peroxidase (POD) were measured. "
04/15/2014 - "Changes in the browning index (BI), weight loss, firmness, percentage of open caps, total phenolics, ascorbic acid, microbial activity and activities of polyphenol oxidase (PPO), phenylalanine ammonia lyase (PAL), and peroxidase (POD) were measured. "
02/15/2021 - "A 5 mM dip was found to be optimal in delaying senescence as measured by retention of green colour, vitamin C and antioxidant activity, and a lower level of ethylene production, respiration, weight loss, phenylalanine ammonia lyase (PAL) activity and ion leakage with the benefits being similar for all three amino acids. "
09/01/2013 - "A combination of modified atmosphere packaging (MAP; ∼8% CO₂, 2% O₂) plus thyme oil (TO) was evaluated on the incidence and severity of anthracnose, physiological disorders (grey pulp, vascular browning), fruit quality parameters (L*, h°, firmness, weight loss) and sensory parameters (taste, texture, flavour and overall acceptance), phenylalanine ammonia-lyase (PAL) enzyme activity, total phenolic compounds, flavonoid contents and antioxidant activity in avocados ('Fuerte' and 'Hass' cultivars) held at 10 °C cold storage for 18 days and thereafter, ripened at 25 °C for 5-10 days. "
10/30/2023 - "From a physicochemical perspective, compared to CW-treated samples, US + SAEW processing mitigated weight loss and color deviations, retained hardness, amplified the sugar-acid ratio, augmented activities of phenylalanine ammonia-lyase, superoxide dismutase, and catalase enzymes, suppressed polyphenol oxidase activity and malondialdehyde synthesis, and preserved total phenolic, anthocyanin, and antioxidant levels. "
4. Neoplasms (Cancer)
5. Metabolic Diseases (Metabolic Disease)

Related Drugs and Biologics

1. Catalase
2. Peroxidase (Myeloperoxidase)
3. Catechol Oxidase (Diphenol Oxidase)
4. Phenylalanine (L-Phenylalanine)
5. Enzymes
6. Superoxide Dismutase
7. Proteins (Proteins, Gene)
8. Ascorbate Peroxidases
9. Polyethylene Glycols (Polyethylene Glycol)
10. Lipoxygenase (Lipoxygenase-1)

Related Therapies and Procedures

1. Enzyme Replacement Therapy
2. Therapeutics
3. Injections
4. Enzyme Therapy
5. Extracorporeal Circulation