Penicillic Acid
A mycotoxin with antibiotic and carcinogenic activity produced by various strains of PENICILLIUM and ASPERGILLUS. It has been found in tobacco, sausages, and corn.
Also Known As:
Acid, Penicillic; 2,5-Hexadienoic acid, 3-methoxy-5-methyl-4-oxo-
Networked: 6
relevant articles (0 outcomes,
0 trials/studies)
Bio-Agent Context: Research Results
Experts
1. | Adachi, Hayamitsu:
1 article
(12/2020)
|
2. | Kawada, Manabu:
1 article
(12/2020)
|
3. | Momose, Isao:
1 article
(12/2020)
|
4. | Ohba, Shun-Ichi:
1 article
(12/2020)
|
5. | Onodera, Takefumi:
1 article
(12/2020)
|
6. | Sawa, Ryuichi:
1 article
(12/2020)
|
7. | Yamazaki, Yohko:
1 article
(12/2020)
|
8. | He, Yang:
1 article
(02/2017)
|
9. | Pan, Xuewei:
1 article
(02/2017)
|
10. | Qin, Xuying:
1 article
(02/2017)
|
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