|1.||Lazareva, E B: 3 articles (01/2003 - 01/2002)|
|2.||Men'shikov, D D: 3 articles (01/2003 - 01/2002)|
|3.||Tai, Guihua: 2 articles (06/2013 - 02/2013)|
|4.||Zhou, Yifa: 2 articles (06/2013 - 02/2013)|
|5.||Cheng, Hairong: 2 articles (06/2013 - 02/2013)|
|6.||Hao, Miao: 2 articles (06/2013 - 02/2013)|
|7.||Khvatov, V B: 2 articles (01/2003 - 01/2002)|
|8.||Bitkova, E E: 2 articles (01/2003 - 01/2002)|
|9.||Spiridonova, T G: 2 articles (01/2002 - 01/2002)|
|10.||Smirnov, S V: 2 articles (01/2002 - 01/2002)|
|1.||Colonic Neoplasms (Colon Cancer)
01/01/2003 - "Dietary pectins and their degradation products may contribute to the reported protective effects of fruits against colon cancer."
02/01/2013 - "In this study, we investigated the effects of four structurally distinct pectins on human colon cancer HT-29 cells and the possible mechanisms accounting for the actions. "
01/01/2003 - "It was shown that in the group of the patients treated with pectins vs the control group development of pyo-inflammatory infections was less frequent, the indices of the immunity status improved and a more rapid decrease of the intoxication and a more rapid normalization of the composition of various biotopes in the patients were observed."
06/01/2013 - "In this study, high temperature-modified (HTCP) and pH-modified (MCP) citrus pectins were prepared for studying their anti-tumor activities in eight cancer cell lines and a mouse Sarcoma-180 (S-180) tumor model. "
01/20/2016 - "Pectins extracted from a variety of sources and modified with heat and/or pH have previously been shown to exhibit activity towards several cancer cell lines. "
06/01/2013 - "Comparative studies on the anti-tumor activities of high temperature- and pH-modified citrus pectins."
02/01/2013 - "Some pectins have been shown to inhibit cancer cell growth, but the effective structures and mechanisms have remained unclear. "
01/01/2006 - "The pectins inhibited growth of the cancer cell in the order of 20 kGy- F > 20 kGy > 0 kGy. "
|5.||Wounds and Injuries (Trauma)
07/01/2002 - "Moreover, maturation of wound periderm is not accompanied by an increase in unesterified pectins in these walls. "
07/01/2002 - "Histological staining of the phellogen walls of wound periderm, on the other hand, implies that these walls are deficient in pectins. "
01/01/2002 - "The results of the burned wounds treatment with 1-2% solution of apple or beet pectins were analysed. "
01/01/2002 - "[Topical pectins for the treatment of burn wounds]."
01/01/2002 - "Pectins use per os resulted by acceleration of burns wounds healing and by lower microbial dissemination. "
|9.||Food Additives (Food Additive)
|1.||Fluid Therapy (Oral Rehydration Therapy)