|1.||Rupa, Prithy: 7 articles (12/2012 - 03/2003)|
|2.||Rupa, P: 5 articles (01/2012 - 07/2006)|
|3.||Nowak-Węgrzyn, Anna: 4 articles (06/2012 - 04/2011)|
|4.||Mine, Y: 4 articles (01/2012 - 07/2006)|
|5.||Mine, Yoshinori: 4 articles (12/2011 - 04/2002)|
|6.||Urisu, Atsuo: 3 articles (01/2015 - 09/2008)|
|7.||Schmied, Julie: 3 articles (12/2012 - 11/2009)|
|8.||Wilkie, Bruce N: 3 articles (07/2012 - 01/2008)|
|9.||Borres, Magnus P: 2 articles (02/2015 - 09/2008)|
|10.||Kondo, Y: 2 articles (01/2015 - 06/2000)|
|1.||Egg Hypersensitivity (Egg Allergy)
01/01/2015 - "However, our study did not support a role for ovomucoid sIgE replacing EW sIgE testing in evaluating egg allergy."
11/01/2015 - "Ovomucoid (OMC) is the most prominent allergen causing hen's egg allergy, containing disulfide (S-S) bonds that may be responsible for its allergic action. "
11/01/2014 - "Baked egg food challenges-clinical utility of skin test to baked egg and ovomucoid in children with egg allergy."
10/01/2013 - "Baked egg food challenges - clinical utility of skin test to baked egg and ovomucoid in children with egg allergy."
12/28/2011 - "Immunomodulatory effects of heated ovomucoid-depleted egg white in a BALB/c mouse model of egg allergy."
08/01/1997 - "This study was designed to determine the importance of ovomucoid, an egg white protein, in the development of allergies to egg white. "
07/15/2012 - "The prophylactic effects of heat-killed Escherichia coli given intramuscularly or of oral Lactococcus lactis on experimental ovomucoid-induced allergy in piglets are described in the context of altered immune response bias favouring reduced type-2 phenotypes. "
03/15/2011 - "We hypothesized that newborn pigs pre-treated orally with LL are protected against allergy to ovomucoid (Ovm). "
03/15/2011 - "Prophylaxis of experimentally induced ovomucoid allergy in neonatal pigs using Lactococcus lactis."
11/15/2009 - "Attenuation of allergy to ovomucoid in pigs by neonatal treatment with heat-killed Escherichia coli or E. "
01/01/1992 - "The inhibitor is removed from circulation by renal filtration, one-half of the injected protein being removed for 4 hr. For the treatment of experimental pancreatitis two modes of ovomucoid administration were used: intravenous and combined (intravenous/intraperitoneal). "
01/01/1992 - "The pharmacodynamical properties of the duck ovomucoid and its effect on the development of experimental pancreatitis in rats have been studied. "
04/01/1994 - "Analysis was carried out of the results of complex therapy in 32 patients with acute destructive pancreatitis for which haemosorbtion on Ovosorb, a biospecific antiproteinase haemosorbent containing an immobilized ovomucoid, was used. "
11/01/1990 - "Small doses of an exogenous protein inhibitor of proteinases ovomucoid, isolated from duck egg-white, exhibited distinct therapeutic effects in acute pancreatitis of dogs. "
03/01/1994 - "The biospecific antiproteinase haemosorbent (BAH) 'Ovosorb' containing, in the bulk of polyacryamide gel, the ovomucoid from whites of duck eggs, was used for a complex treatment of the experimental generalized purulent peritonitis and acute destructive pancreatitis in dogs. "
10/01/1976 - "To twelve synovial fluids from patients with inflammatory arthritis, which have MIF-like activity (migration index between 0-3 and 0-7) protease indhibitors (Trasylol, ovomucoid and soybean inhibitor) were added. "
01/01/2004 - "Aller-7 also exhibited a dose-dependent (150-350 mg/kg) anti-inflammatory effect against Freund's adjuvant-induced arthritis in Wistar Albino rats and an approximately 63% inhibitory effect was observed at a dose of 350 mg/kg. The trypsin inhibitory activity of Aller-7 was determined, using ovomucoid as a positive control. "
11/01/1993 - "Comparison between the protective effects of mycobacterial 65-kD heat shock protein and ovomucoid in pristane-induced arthritis: relationship with agalactosyl IgG."
|5.||Food Hypersensitivity (Food Allergy)
12/01/2007 - "The aim of this study was to identify protein biomarkers of food allergy in mice exposed to ovomucoid (OVM), a major food allergen found in chicken egg white. "
01/01/2013 - "Hen egg can cause food hypersensitivity in infants and young children, and ovomucoid is the most allergenic factor among proteins contained in egg white. "
03/01/2003 - "Ovomucoid is a major food allergens in the hen's egg white which causes immediate food-hypersensitivity reactions mainly in children. "
04/12/2002 - "Ovomucoid is a major allergen in hen egg white which causes a serious IgE-mediated food allergy reaction. "
11/01/2014 - "Egg white and yolk contain more than 20 different glycoproteins, including ovomucoid, ovalbumin, ovotransferrin, alpha-livetin, and the newly identified Gal d 6. Recent developments in component-resolved diagnostic technology, including microarrays, have enabled us to improve the way in which we diagnose food allergy. "
|1.||Immunoglobulin E (IgE)
|6.||Histamine (Histamine Dihydrochloride)
|7.||Heat-Shock Proteins (Heat-Shock Protein)