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Ovomucin

A heterogeneous mixture of glycoproteins responsible for the gel structure of egg white. It has trypsin-inhibiting activity.
Also Known As:
Ovomucoid; Ovomucoid II O
Networked: 79 relevant articles (6 outcomes, 6 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Rupa, Prithy: 7 articles (12/2012 - 03/2003)
2. Rupa, P: 5 articles (01/2012 - 07/2006)
3. Nowak-Węgrzyn, Anna: 4 articles (06/2012 - 04/2011)
4. Mine, Y: 4 articles (01/2012 - 07/2006)
5. Mine, Yoshinori: 4 articles (12/2011 - 04/2002)
6. Urisu, Atsuo: 3 articles (01/2015 - 09/2008)
7. Schmied, Julie: 3 articles (12/2012 - 11/2009)
8. Wilkie, Bruce N: 3 articles (07/2012 - 01/2008)
9. Borres, Magnus P: 2 articles (02/2015 - 09/2008)
10. Kondo, Y: 2 articles (01/2015 - 06/2000)

Related Diseases

1. Egg Hypersensitivity (Egg Allergy)
2. Hypersensitivity (Allergy)
3. Pancreatitis
4. Arthritis (Polyarthritis)
5. Food Hypersensitivity (Food Allergy)

Related Drugs and Biologics

1. Immunoglobulin E (IgE)
2. Ovalbumin
3. Antibodies
4. Allergens
5. Ovosorb
6. Histamine (Histamine Dihydrochloride)
7. Heat-Shock Proteins (Heat-Shock Protein)
8. agalactosyl IGG
9. polyacrylamide
10. pristane (pristan)

Related Therapies and Procedures

1. Hemoperfusion
2. Immunotherapy