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Ovomucin

A heterogeneous mixture of glycoproteins responsible for the gel structure of egg white. It has trypsin-inhibiting activity.
Also Known As:
Ovomucoid; Ovomucoid II O
Networked: 115 relevant articles (9 outcomes, 8 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Rupa, Prithy: 7 articles (12/2012 - 03/2003)
2. Rupa, P: 5 articles (01/2012 - 07/2006)
3. Ebisawa, Motohiro: 4 articles (01/2022 - 06/2015)
4. Sato, Sakura: 4 articles (01/2022 - 06/2015)
5. Yanagida, Noriyuki: 4 articles (01/2022 - 06/2015)
6. Shan, Yuanyuan: 4 articles (06/2021 - 03/2012)
7. Nowak-Węgrzyn, Anna: 4 articles (06/2012 - 04/2011)
8. Mine, Y: 4 articles (01/2012 - 07/2006)
9. Mine, Yoshinori: 4 articles (12/2011 - 04/2002)
10. Ma, Meihu: 3 articles (11/2018 - 03/2012)

Related Diseases

1. Egg Hypersensitivity (Egg Allergy)
2. Hypersensitivity (Allergy)
3. Weight Gain
4. Pancreatitis
5. Arthritis (Polyarthritis)

Related Drugs and Biologics

1. Immunoglobulin E (IgE)
2. Protease Inhibitors (Protease Inhibitor)
3. Ovalbumin
4. Allergens
5. Egg Proteins
6. Antibodies
7. Cytokines
8. Epidermal Growth Factor (EGF)
9. Immunoglobulin G (IgG)
10. Ovosorb

Related Therapies and Procedures

1. Immunotherapy
2. Hemoperfusion
3. Therapeutics