|1.||Ward, Mary H: 6 articles (05/2013 - 03/2003)|
|2.||Sinha, Rashmi: 5 articles (07/2014 - 09/2005)|
|3.||Cross, Amanda J: 5 articles (07/2014 - 09/2005)|
|4.||Lin, Kun: 5 articles (02/2009 - 10/2002)|
|5.||Jakszyn, Paula: 4 articles (01/2013 - 07/2006)|
|6.||Mirvish, Sidney S: 4 articles (01/2012 - 11/2002)|
|7.||Shen, Wenying: 4 articles (02/2009 - 10/2002)|
|8.||Wu, Yongning: 4 articles (02/2009 - 10/2002)|
|9.||Corpet, Denis E: 3 articles (01/2013 - 01/2008)|
|10.||Kleinjans, Jos C S: 3 articles (02/2012 - 12/2004)|
01/01/1984 - "Additional epidemiological studies of nervous system tumours in young people would appear to offer considerable promise for testing the hypothesis that N-nitroso compounds are etiologically related to human neurogenic neoplasms."
05/01/2011 - "N-Nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study."
09/01/1996 - "DNA damage studies related to the assessment of the role of N-nitroso compounds in human cancer."
01/01/1984 - "Recent studies on N-nitroso compounds as possible etiological factors in oesophageal cancer."
03/01/2014 - "It may also increase cancer risk in adults because nitrate is endogenously reduced to nitrite and subsequent nitrosation reactions give rise to N-nitroso compounds (NOCs), which are highly carcinogenic and can act systemically."
|2.||Esophageal Neoplasms (Esophageal Cancer)
05/01/2005 - "To study multiple risk factors of N-nitroso compounds (NOC) in high- and low-risk areas for esophageal cancer in southern China. "
02/01/2009 - "Shantou, China, is one of the endemic regions of esophageal cancer (EC) in the coastal areas, but the relationship between the multiple exposures of total N-nitroso compounds (TNOCs) and the high risk of EC to date is unclear. "
02/01/2009 - "Interaction of total N-nitroso compounds in environment and in vivo on risk of esophageal cancer in the coastal area, China."
11/20/2002 - "We assessed the exposure of total N-nitroso compounds (TNOCs) in the inhabitants of high- and low-risk areas for esophageal cancer in southern China. "
11/01/2002 - "To assess the exposure level of total N-nitroso compounds (TNOCs) in the residents of high- and low-risk areas for esophageal cancer in southern China. "
|3.||Brain Neoplasms (Brain Tumor)
01/01/2010 - "Maternal intake of N-nitroso compounds from cured meat and the risk of pediatric brain tumors: a review."
11/01/2011 - "These results support the hypothesis that maternal avoidance during pregnancy of sources of some nitroso compounds or their precursors may reduce risk of brain tumors in some children."
01/01/2010 - "Experimental investigations conducted over the last several decades suggest that transplacental exposure of offspring to certain N-nitroso compounds (NOCs) results in the development of brain tumors in laboratory animals. "
08/01/2005 - "Maternal dietary exposure to N-nitroso compounds (NOC) or to their precursors during pregnancy has been associated with risk of childhood brain tumors. "
08/01/2005 - "A review: dietary and endogenously formed N-nitroso compounds and risk of childhood brain tumors."
01/01/1988 - "The results of this study suggest that the DCAG could be considered as the chronic atrophic gastritis type more exposed to the risk of N-nitroso compounds carcinogenesis."
01/01/1988 - "Chronic atrophic gastritis and risk of N-nitroso compounds carcinogenesis."
01/01/1985 - "Reduction in acid secretion in atrophic gastritis allows bacterial colonization of the stomach, most extremely in achlorhydric patients with pernicious anaemia, in whom overgrowth may cause nitrate reduction and formation of potentially carcinogenic N-nitroso compounds. "
07/01/2004 - "Toxic nitrite and N-nitroso compounds due to gastric bacterial growth are often detected in the stomach of patients with atrophic gastritis and partial gastrectomy. "
01/01/2000 - "Information from experimental pathology suggested the possible implication of some nitroso compounds in a subject with atrophic gastritis and/or in a state of vitamin C deficiency of which the establishment should have led to a perturbation of the steroid milieu of the host. "
|5.||Colorectal Neoplasms (Colorectal Cancer)
03/15/1999 - "Of various sources of N-nitroso compounds, intake of smoked and salted fish was significantly (RR = 2.58, 95% CI 1.21-5.51) and intake of cured meat was non-significantly (RR = 1.84, 95% CI 0.98-3.47) associated with risk of colorectal cancer. "
11/01/2002 - "To test the hypothesis that increased nitrogenous residues from red meat would increase endogenous N-nitrosation, thus accounting for the epidemiologic association between red meat consumption and colorectal cancer, we fed increased levels of red meat and measured apparent total N-nitroso compounds (ATNCs) in fecal samples in a series of studies of volunteers maintained under controlled conditions. "
10/01/2015 - "Epidemiological studies indicate that N-nitroso compounds (NOC) are causally linked to colorectal cancer (CRC). "
03/28/2014 - "Dietary N-nitroso compounds and risk of colorectal cancer: a case-control study in Newfoundland and Labrador and Ontario, Canada."
11/01/2013 - "O6-methylguanine-DNA methyltransferase in the defense against N-nitroso compounds and colorectal cancer."
|1.||Ascorbic Acid (Vitamin C)