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Nisin

A 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits and vegetables, and cheese.
Networked: 194 relevant articles (23 outcomes, 40 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Hill, Colin: 11 articles (02/2022 - 03/2004)
2. Ross, R Paul: 10 articles (02/2022 - 03/2004)
3. Oliveira, Manuela: 9 articles (12/2021 - 10/2016)
4. Tavares, Luís: 9 articles (12/2021 - 10/2016)
5. Field, Des: 8 articles (03/2021 - 07/2010)
6. Cunha, Eva: 7 articles (12/2021 - 11/2018)
7. Kuipers, Oscar P: 7 articles (10/2021 - 03/2007)
8. O'Connor, Paula M: 6 articles (02/2022 - 07/2010)
9. Cotter, Paul D: 6 articles (03/2021 - 07/2010)
10. Moll, Gert N: 6 articles (01/2020 - 03/2007)

Related Diseases

1. Infections
2. Mastitis
3. Wounds and Injuries (Trauma)
4. Body Weight (Weight, Body)
5. Squamous Cell Carcinoma of Head and Neck

Related Drugs and Biologics

1. Bacteriocins (Lantibiotics)
2. Antimicrobial Peptides
3. Anti-Bacterial Agents (Antibiotics)
4. Fluorouracil (Carac)
5. Rituximab (Mabthera)
6. Anti-Infective Agents (Microbicides)
7. Calcium Hydroxide
8. RNAIII inhibiting peptide
9. salinomycin
10. Peptides (Polypeptides)

Related Therapies and Procedures

1. Therapeutics
2. Lasers (Laser)
3. Drug Therapy (Chemotherapy)
4. Aftercare (After-Treatment)