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Nisin

A 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits and vegetables, and cheese.
Networked: 89 relevant articles (8 outcomes, 12 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Ross, R Paul: 5 articles (01/2015 - 03/2004)
2. Kuipers, Oscar P: 5 articles (01/2015 - 03/2007)
3. Hill, Colin: 5 articles (01/2015 - 03/2004)
4. Moll, Gert N: 5 articles (01/2015 - 03/2007)
5. Cotter, Paul D: 4 articles (01/2015 - 07/2010)
6. Field, Des: 4 articles (01/2015 - 07/2010)
7. Kluskens, Leon D: 4 articles (11/2008 - 03/2007)
8. Rishi, Praveen: 3 articles (11/2015 - 01/2013)
9. Lubelski, Jacek: 3 articles (01/2015 - 08/2008)
10. O'Connor, Paula M: 3 articles (01/2015 - 07/2010)

Related Diseases

1. Infection
2. Mastitis
3. Acquired Immunodeficiency Syndrome (AIDS)
4. Body Weight (Weight, Body)
5. Neoplasms (Cancer)

Related Drugs and Biologics

1. Anti-Bacterial Agents (Antibiotics)
2. Calcium Hydroxide
3. RNAIII inhibiting peptide
4. salinomycin
5. Lysostaphin
6. Polymyxin B (Aerosporin)
7. Ethylene Oxide (Oxirane)
8. Diacetyl (Biacetyl)
9. Chlorhexidine
10. poly(lactide) (polylactide)

Related Therapies and Procedures

1. Transplants (Transplant)
2. Lasers (Laser)
3. Drug Therapy (Chemotherapy)