HOMEPRODUCTSCOMPANYCONTACTFAQResearchDictionaryPharmaSign Up FREE or Login

Milk Proteins (Milk Protein)

The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
Also Known As:
Milk Protein; Protein, Milk; Proteins, Milk
Networked: 847 relevant articles (25 outcomes, 89 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Tomé, Daniel: 5 articles (03/2021 - 11/2008)
2. Sampson, Hugh A: 5 articles (01/2019 - 04/2002)
3. Koletzko, Berthold: 4 articles (12/2021 - 01/2012)
4. Lock, A L: 4 articles (09/2021 - 02/2014)
5. Fewtrell, Mary: 4 articles (03/2021 - 01/2012)
6. Lapierre, H: 4 articles (03/2020 - 07/2010)
7. König, Sven: 4 articles (01/2020 - 10/2017)
8. May, Katharina: 4 articles (01/2020 - 10/2017)
9. Strube, Christina: 4 articles (01/2020 - 10/2017)
10. Tamura, Yoshitaka: 4 articles (06/2004 - 10/2002)

Related Diseases

1. Hypersensitivity (Allergy)
2. Body Weight (Weight, Body)
3. Milk Hypersensitivity (Milk Allergy)
4. Obesity
5. Type 2 Diabetes Mellitus (MODY)

Related Drugs and Biologics

1. Proteins (Proteins, Gene)
2. Selenium
3. Antibodies
4. Amino Acids
5. Whey Proteins
6. Glucose (Dextrose)
7. Lactoferrin
8. Soybean Proteins (Soy Protein)
9. Vitamins
10. Polymers

Related Therapies and Procedures

1. High-Protein Diet
2. Resistance Training
3. Immunotherapy
4. Oral Administration
5. Lasers (Laser)