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Milk Proteins (Milk Protein)

The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
Also Known As:
Milk Protein; Protein, Milk; Proteins, Milk
Networked: 1092 relevant articles (36 outcomes, 115 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Vandenplas, Yvan: 14 articles (04/2015 - 12/2005)
2. Dupont, C: 9 articles (02/2012 - 01/2000)
3. Dupont, Christophe: 8 articles (04/2015 - 08/2002)
4. Hauser, Bruno: 8 articles (10/2014 - 12/2005)
5. De Greef, Elisabeth: 6 articles (10/2014 - 12/2011)
6. de Boissieu, D: 6 articles (02/2012 - 01/2000)
7. Goldberg, Michael R: 5 articles (03/2015 - 01/2008)
8. Katz, Yitzhak: 5 articles (03/2015 - 01/2008)
9. Venter, Carina: 5 articles (01/2015 - 01/2009)
10. Devreker, Thierry: 5 articles (03/2014 - 11/2008)

Related Diseases

1. Hypersensitivity (Allergy)
2. Milk Hypersensitivity (Milk Allergy)
3. Type 1 Diabetes Mellitus (Autoimmune Diabetes)
4. Body Weight (Weight, Body)
5. Infection

Related Drugs and Biologics

1. Milk Proteins (Milk Protein)
2. Cytidine Monophosphate (CMP)
3. cyclohexyl methylphosphonic acid
4. Antibodies
5. Immunoglobulin E (IgE)
6. Soybean Proteins (Soy Protein)
7. Immunoglobulin G (IgG)
8. Glucose (Dextrose)
9. Amino Acids
10. Lactose

Related Therapies and Procedures

1. Resistance Training
2. Fluid Therapy (Oral Rehydration Therapy)
3. Oral Administration
4. Lasers (Laser)
5. Immunotherapy