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Maltose

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
Also Known As:
D-Glucose, 4-O-alpha-D-glucopyranosyl-
Networked: 285 relevant articles (12 outcomes, 29 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Appelhans, Dietmar: 6 articles (01/2019 - 12/2013)
2. Voit, Brigitte: 4 articles (11/2016 - 12/2013)
3. Zhang, Ziye: 3 articles (12/2021 - 08/2019)
4. Appelhans, D: 3 articles (10/2013 - 01/2012)
5. Zhao, Yuqiang: 2 articles (10/2022 - 02/2020)
6. Bea, Ana M: 2 articles (04/2021 - 01/2020)
7. Civeira, Fernando: 2 articles (04/2021 - 01/2020)
8. Fumanal, Antonio J: 2 articles (04/2021 - 01/2020)
9. Mateo-Gallego, Rocío: 2 articles (04/2021 - 01/2020)
10. Prieto-Martín, Ascensión: 2 articles (04/2021 - 01/2020)

Related Diseases

1. Iron Deficiencies
2. Body Weight (Weight, Body)
3. Hyperglycemia
4. Infections
5. Obesity

Related Drugs and Biologics

1. Sucrose (Saccharose)
2. Dextrins
3. Intravenous Immunoglobulins (IVIG)
4. Lactose
5. Immunoglobulins (Immunoglobulin)
6. Iron
7. Dietary Sucrose (Table Sugar)
8. Glial Fibrillary Acidic Protein
9. Capsules (Microcapsules)
10. Gum Arabic (Acacia, Gum)

Related Therapies and Procedures

1. Therapeutics
2. Oral Administration
3. Diet Therapy (Therapy, Diet)
4. Bioreactors (Bioreactor)
5. Fluid Therapy (Oral Rehydration Therapy)