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Maltose

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
Also Known As:
D-Glucose, 4-O-alpha-D-glucopyranosyl-
Networked: 188 relevant articles (4 outcomes, 14 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Voit, Brigitte: 3 articles (04/2014 - 12/2013)
2. Appelhans, Dietmar: 3 articles (04/2014 - 12/2013)
3. Appelhans, D: 3 articles (10/2013 - 01/2012)
4. Amao, Yutaka: 2 articles (06/2008 - 06/2003)
5. de Winde, Johannes H: 2 articles (09/2006 - 04/2004)
6. Jansen, Mickel L A: 2 articles (09/2006 - 04/2004)
7. Pronk, Jack T: 2 articles (09/2006 - 04/2004)
8. Kaplan, Fatma: 2 articles (12/2005 - 07/2004)
9. Guy, Charles L: 2 articles (12/2005 - 07/2004)
10. Deregowska, Anna: 1 article (10/2015)

Related Diseases

1. Body Weight (Weight, Body)
2. Hyperglycemia
3. Hypersensitivity (Allergy)
4. Hypertrophy
5. Dental Plaque

Related Drugs and Biologics

1. Sucrose (Saccharose)
2. caloreen
3. Lactose
4. Dietary Sucrose (Table Sugar)
5. Glial Fibrillary Acidic Protein
6. miglustat (Zavesca)
7. Glucose (Dextrose)
8. Fructose
9. Acarbose
10. Carbohydrates

Related Therapies and Procedures

1. Oral Administration
2. Bioreactors
3. Transplants (Transplant)
4. Caloric Restriction
5. Kampo Medicine (Kampo)