|1.||Voit, Brigitte: 3 articles (04/2014 - 12/2013)|
|2.||Appelhans, Dietmar: 3 articles (04/2014 - 12/2013)|
|3.||Appelhans, D: 3 articles (10/2013 - 01/2012)|
|4.||Amao, Yutaka: 2 articles (06/2008 - 06/2003)|
|5.||de Winde, Johannes H: 2 articles (09/2006 - 04/2004)|
|6.||Jansen, Mickel L A: 2 articles (09/2006 - 04/2004)|
|7.||Pronk, Jack T: 2 articles (09/2006 - 04/2004)|
|8.||Kaplan, Fatma: 2 articles (12/2005 - 07/2004)|
|9.||Guy, Charles L: 2 articles (12/2005 - 07/2004)|
|10.||Deregowska, Anna: 1 article (10/2015)|
|1.||Body Weight (Weight, Body)
08/01/2009 - "On giving a maltose load of 2mg / g along with 0.3 mg / g body weight of the DCM Tinospora stem extract a decrease was revealed in the hyperglycemic shoot up in normal and diabetic animals by 50 and 58 % respectively as compared to the controls. "
09/01/1979 - "Even with a dose of 200 mg maltose/100 g body weight saturation of the hydrolysing system could not be attained in living rats. "
04/01/1979 - "Constant maltose levels could not be attained in the blood at an infusion rate of 0.125 g maltose/kg body-weight and hour. "
01/01/1996 - "The infusion rate of maltose amounted to 0.05g maltose/kg body-weight/hour and was given postoperatively over 5 days by an infusion pump. "
01/01/2012 - "Kinetic studies using Lineweaver Burk plot showed mixed to noncompetitive type of inhibition by CM. In vivo studies with maltose load of 2 mg and 3 mg/gm body weight showed a noncompetitive pattern of inhibition at 5 mg/kg body weight of CM as against 60 mg/kg body weight of acarbose. "
08/01/2014 - "For the experiments in vivo, normal rats, given multiple doses of maltose orally, and diabetic rats, which were made to maintain hyperglycemia, were used. "
01/01/1977 - "The specific action of maltose is an induction of glucosuria without hyperglycemia."
09/01/1976 - "Maltose induced an osmotic diuresis which was not caused by hyperglycemia. "
01/01/2011 - "In vivo animal experiments are indicative of ameliorated postprandial hyperglycemia as the oral intake of the cinnamon extract (300 mg/kg body wt.) significantly dampened the postprandial hyperglycemia by 78.2% and 52.0% in maltose and sucrose loaded STZ induced diabetic rats respectively, compared to the control. "
08/01/2006 - "The results showed that C-AP significantly suppressed the plasma glucose level after administering both glucose and maltose, suggesting that C-AP had a preventive effect on hyperglycemia in the postprandial state. "
04/01/2004 - "Prolonged maltose-limited cultivation of Saccharomyces cerevisiae selects for cells with improved maltose affinity and hypersensitivity."
04/01/2004 - "Maltose hypersensitivity was observed when cells from prolonged cultivations were suddenly exposed to excess maltose. "
05/01/1989 - "The extracts induce hypersensitivity of intact guinea pigs and candida sensitization on the 12th day after the injection of Candida maltose intact cells into the animals. "
09/01/2006 - "Extracellular maltase may be used as a dough additive in order to prevent mechanisms such as maltose-induced glucose efflux and maltose-hypersensitivity that occur in maltose-consuming Saccharomyces cerevisiae."
09/01/1997 - "In coronal frozen sections through parietal cortex labeled immunohistochemically for glial fibrillary acidic protein, the pups exposed to alcohol by intubation had a significantly greater density of glial fibrillary acidic protein-positive astrocytes per unit volume, compared with littermate controls intubated with a maltose-dextrin formula; alcohol also induced fibrillary hypertrophy of the labeled astrocytes. "
05/01/1997 - "A persistent diarrhea was observed in 20% of the yeyuno-ileal transplanted group, but no significant differences were found between the two groups concerning survival, weight gain, protein and triglycerides serum levels, and a maltose absorption test; villus and crypt hypertrophy was observed in both grafts. "
01/01/1984 - "An investigation of the effects of maltose and sucrose in the diet on the microbiology of dental plaque in man."
01/01/1982 - "The influence of the replacement of dietary sucrose by maltose on the formation and biochemistry of human dental plaque."
03/01/1985 - "In studies of the pH response of dental plaque in situ to rinses with conventional sugars, glucose and maltose give similar falls in pH, and fructose only slightly smaller effects compared with sucrose. "
10/01/2000 - "The experimental methods used were: (1) measurement of acid production from glucose syrups and maltodextrins by human dental plaque micro-organisms; (2) evaluation of the role salivary alpha-amylase in degrading oligosaccharides (degree of polymerisation > 3) in the glucose polymers, estimating the products by HPLC; (3) assessment of the fermentability of trioses relative to maltose; (4) measurement of dental caries levels in three large-scale studies in laboratory rats fed on diets containing the glucose polymers. "
04/01/1982 - "Inhibition of microbial enzymes in human dental plaque catalyzing the cleavage of the disaccharides maltose, sucrose and lactose was carried out with the alpha-glucosidase inhibitor, acarbose. "
|4.||Dietary Sucrose (Table Sugar)
|5.||Glial Fibrillary Acidic Protein
|5.||Kampo Medicine (Kampo)