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Lysinoalanine

N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.
Also Known As:
L-Lysine, N6-(2-amino-2-carboxyethyl)-
Networked: 7 relevant articles (1 outcomes, 0 trials/studies)

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Bio-Agent Context: Research Results

Experts

1. Brem, Jürgen: 1 article (01/2022)
2. Lang, Pauline A: 1 article (01/2022)
3. Lohans, Christopher T: 1 article (01/2022)
4. Rabe, Patrick: 1 article (01/2022)
5. Raj, Ritu: 1 article (01/2022)
6. Robinson, Carol V: 1 article (01/2022)
7. Schofield, Christopher J: 1 article (01/2022)
8. Tumber, Anthony: 1 article (01/2022)
9. Hard, Gordon C: 1 article (01/2018)
10. Bian, Jiang: 1 article (01/2016)

Related Diseases

1. Constipation
2. Dehydration (Water Stress)
3. Interstitial Nephritis (Tubulointerstitial Nephritis)
4. Neoplasms (Cancer)
5. Lyme Disease (Disease, Lyme)

Related Drugs and Biologics

1. Amino Acids
2. Peptides (Polypeptides)
3. Serine (L-Serine)
4. Cysteine (L-Cysteine)
5. dehydroalanine
6. Hydroxyl Radical
7. Sulfones
8. Sulfides (Thioethers)
9. Semustine
10. Proteins (Proteins, Gene)