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Lysinoalanine

N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.
Also Known As:
L-Lysine, N6-(2-amino-2-carboxyethyl)-
Networked: 2 relevant articles (0 outcomes, 0 trials/studies)

Bio-Agent Context: Research Results

Experts

1. Corpet, Denis E: 1 article (09/2008)
2. Bruce, W Robert: 1 article (09/2008)
3. Taché, Sylviane: 1 article (09/2008)
4. Archer, Michael C: 1 article (09/2008)

Related Diseases

1. Dehydration (Water Stress)
2. Colonic Neoplasms (Colon Cancer)

Related Drugs and Biologics

1. Hydroxyl Radical
2. Sulfides (Thioethers)
3. Serine (L-Serine)
4. Cysteine (L-Cysteine)
5. Caseins (Casein)
6. Bacteriocins
7. Amino Acids
8. Alanine (L-Alanine)
9. Acids
10. dehydroalanine