|1.||Botana, Luis M: 2 articles (03/2015 - 01/2009)|
|2.||Pratheepa, Vijaya K: 1 article (03/2015)|
|3.||Vasconcelos, Vitor: 1 article (03/2015)|
|4.||Silva, Marisa: 1 article (03/2015)|
|5.||Zhukov, Aleksey: 1 article (01/2015)|
|6.||Niehaus, Thomas D: 1 article (01/2015)|
|7.||Bravo, Isabel: 1 article (01/2015)|
|8.||ElBadawi-Sidhu, Mona: 1 article (01/2015)|
|9.||Fiehn, Oliver: 1 article (01/2015)|
|10.||Franco, José M: 1 article (01/2015)|
01/01/2009 - "In the title study, the synthesis of the vital intermediate C-nor-aconanone (3) from 4 was completed through 11 steps, mainly including semipinacol rearrangement, formation of the imines by the treatment of 10 or 20 with NBS, the cleavage of N-C19 bonds in 11 or 21 by treatment with m-CPBA and subsequently with LTA, as well as the rupture of the N-C17 bonds in 22 by a modified Nef reaction (NaH/t-BuOH --> KMnO4/H2O). "
02/26/2004 - "Several of the resulting imines displayed a significant selectivity against human colon carcinoma cells, even higher than that of the starting aldehyde. "
02/12/2001 - "All the imines and the less polar amines showed a marked increase of the cytotoxic activity against H460 non-small lung carcinoma cell line, with respect to topotecan. "
12/01/2012 - "A series of novel diterpenoids including imines, amides and ureas with a dehydroabietyl skeleton were screened to hepatocellular carcinoma (SMMC-7721), lung cancer (A-549), glioma (C-6) and breast carcinoma (MCF-7) tumor cells by MTT method. "
06/01/2014 - "Cyclic imines have not been linked yet to human poisonings and are not regulated in Europe, although the European Food Safety Authority requires more data to perform a conclusive risk assessment for consumers. "
03/01/2015 - "Tetrodotoxin, ciguatoxin, palytoxin and cyclic imines are commonly reported in warm waters but have also caused poisoning incidents in temperate zones. "
|5.||Ciguatera Poisoning (Ciguatera)
01/01/2009 - "With the exception of domoic acid, there is a legal requirement for the presence of other toxins (yessotoxin, saxitoxin and analogs, okadaic acid and analogs, pectenotoxins and azaspiracids) in seafood to be controlled by bioassay, but other toxins, such as palytoxin, cyclic imines, ciguatera and tetrodotoxin are potentially present in European food and there are no legal requirements or technical approaches available to identify their presence. "
|2.||3-chloroperbenzoic acid (meta-chloroperoxybenzoic acid)
|9.||Proteins (Proteins, Gene)