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Food Preservatives

Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
Also Known As:
Preservatives, Food
Networked: 17 relevant articles (1 outcomes, 3 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Uslu, Serap: 1 article (01/2015)
2. Howard, John McLaren: 1 article (01/2015)
3. Emon, Selin Tural: 1 article (01/2015)
4. Henein, Michael Y: 1 article (01/2015)
5. Nicoll, Rachel: 1 article (01/2015)
6. Somay, Hakan: 1 article (01/2015)
7. Orakdogen, Metin: 1 article (01/2015)
8. Becker, Kathrin: 1 article (01/2014)
9. Gostner, Johanna: 1 article (01/2014)
10. Sucher, Robert: 1 article (01/2014)

Related Diseases

1. Hyperparathyroidism
2. Neural Tube Defects (Exencephaly)
3. Food Hypersensitivity (Food Allergy)
4. Dental Plaque
5. Asthma (Bronchial Asthma)

Related Drugs and Biologics

1. Micronutrients
2. Phosphorus
3. Calcium
4. Sodium Benzoate
5. Benzoic Acid (Ucephan)
6. Aspirin (Acetylsalicylic Acid)
7. Food Coloring Agents
8. Butylated Hydroxytoluene (BHT)
9. Butylated Hydroxyanisole (BHA)
10. Steroids