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Food Coloring Agents

Natural or synthetic dyes used as coloring agents in processed foods.
Also Known As:
Agents, Food Coloring; Colorants, Food; Coloring Agents, Food; Food Colorants
Networked: 10 relevant articles (0 outcomes, 0 trials/studies)

Bio-Agent Context: Research Results

Experts

1. El-Wahab, Hanan Mohamed Fathy Abd: 1 article (03/2013)
2. Moram, Gehan Salah El-Deen: 1 article (03/2013)
3. Qi, Hang: 1 article (06/2012)
4. Nakamura, Yoshimasa: 1 article (06/2012)
5. Murata, Yoshiyuki: 1 article (06/2012)
6. Abe, Naomi: 1 article (06/2012)
7. Shin, Yuko: 1 article (06/2012)
8. Zhu, Beiwei: 1 article (06/2012)
9. Song, Yun: 1 article (03/2011)
10. Ganesan, Lakshmi: 1 article (03/2011)

Related Diseases

1. Neoplasms (Cancer)
2. Asthma (Bronchial Asthma)
3. Rhinitis
4. Body Weight (Weight, Body)
5. T-Cell Leukemia (Leukemia, T Cell)

Related Drugs and Biologics

1. Food Preservatives
2. Analgesics (Analgesic Drugs)
3. Betalains
4. Hemoglobins (Hemoglobin)
5. Erythrosine (Erythrosin)
6. Coloring Agents (Dyes)
7. Aspirin (Acetylsalicylic Acid)
8. Antioxidants
9. Anthocyanins (Anthocyanin)