|1.||Bhattacharyya, Sumit: 8 articles (04/2015 - 03/2008)|
|2.||Tobacman, Joanne K: 8 articles (04/2015 - 03/2008)|
|3.||Pacor, M L: 5 articles (05/2006 - 10/2001)|
|4.||Di Lorenzo, G: 5 articles (05/2006 - 10/2001)|
|5.||Dudeja, Pradeep K: 4 articles (09/2011 - 03/2008)|
|6.||Corrocher, R: 4 articles (02/2004 - 10/2001)|
|7.||Feferman, Leo: 3 articles (04/2015 - 06/2014)|
|8.||Pahan, Kalipada: 3 articles (06/2012 - 07/2007)|
|9.||Qin, Xiaofa: 2 articles (01/2016 - 04/2012)|
|10.||Ahn, Hyeong Sik: 2 articles (01/2016 - 08/2015)|
06/01/1983 - "Suggestions include phaseout of the GRAS list, modification of the Delaney Clause, utilization of appropriate human testing in protocols for evaluating candidate food additives, development of improved animal tests for behavioral effects of food ingredients, and improvement in procedures for detection of hypersensitivity to food ingredients. "
09/01/1994 - "5) In most cases, with punctual exceptions, the study of food additives reactions, in clinical allergy, implies a waste of time."
12/01/2014 - "Practitioners and patients should always ensure they have an updated list of allergies within the patient's medical record that includes medications as well as foods and food additives."
01/01/2014 - "The most popular topics for further training were food additives, pharmacological reactions and oral allergy syndrome. "
08/01/2013 - "In this review, we aimed to overview all of the food additives which were approved to consume in EU and find out how common and serious allergic reactions come into existence following the consuming of food additives."
10/01/2001 - "A group of 51 patients, ranging in age from 15 to 71 years, with chronic urticaria and positive challenge to food additives and/or ASA, participated in this study for a period of 4 weeks, starting from a 3-day run-in. "
10/01/1987 - "Food additive-induced urticaria: studies of mediator release during provocation tests."
01/01/2014 - "The role of food additives in chronic urticaria (CU) is still under investigation. "
01/01/2014 - "Basophil activation test with food additives in chronic urticaria patients."
11/01/2005 - "Food-additive-induced urticaria: a survey of 838 patients with recurrent chronic idiopathic urticaria."
01/01/1977 - "Third, the federal government, by its medically inappropriate attempts to ban drugs that do not meet certain federal "safe and effective" standards, and to ban food additives that fail to pass certain federally controlled tests aimed at determining whether the additive causes cancer, is making it increasingly difficult for physicians to prescribe substances that may be of great value to their patients. "
08/01/2009 - "Studies comparing food additive intake and cancer showed that adverse health effects appeared when Acceptable Daily Intake (ADI) was exceeded. "
05/01/2013 - "Based on the exposure assessment results, a quantitative cancer potency formula developed by the Joint Food and Agriculture Organization and World Health Organization Expert Committee on Food Additives was applied to assess the cancer risk. "
06/01/2011 - "Extensive experience in conducting long term cancer bioassays has been gained over the past 50 years of animal testing on drugs, pesticides, industrial chemicals, food additives and consumer products. "
01/01/2011 - "Therefore, olive leaves extract will necessitate further deep investigation for a probable use as a cancer preventive food additive."
12/01/2009 - "Food additives and Hymenolepis nana infection: an experimental study."
02/01/2015 - "These factors can be categorized in air pollution, diet, drugs, stress, infections, water pollution, food additives, and lifestyle. "
08/12/2009 - "The nondigestability and nontoxicity of the food additives are advantageous for curing gastrointestinal and external infections."
09/01/1999 - "Attributable risks of other avoidable risk factors, such as occupation, environmental pollution, sun light, radiation, food additives, pesticides, drugs, etc. are relatively small compared to those of tobacco, diet and infection. "
05/01/2012 - "The chronic spontaneous, less frequent form of urticaria is treated curatively by identification and elimination of underlying causes, such as autoimmune processes, intolerance to food additives and chronic infections. "
|5.||Chronic Disease (Chronic Diseases)
12/01/1992 - "In the 1950s to '70s, food additives and contaminants were considered important risk factors for cancer and other chronic diseases. "
12/01/2012 - "This study demonstrates that among the three phenylflavonoids isolated from licorice, DGC possesses the most potent antioxidant activity, suggesting it has protective effects against chronic diseases caused by reactive oxygen species as well as potential as an antioxidant food additive."
01/01/2006 - "Turmeric, an approved food additive, or its component curcumin, has shown surprisingly beneficial effects in experimental studies of acute and chronic diseases characterized by an exaggerated inflammatory reaction. "
|2.||Aspirin (Acetylsalicylic Acid)
|3.||Sweetening Agents (Sweeteners)
|4.||Sodium Glutamate (Accent)
|7.||Reactive Oxygen Species (Oxygen Radicals)
|8.||Benzoic Acid (Ucephan)
|1.||Enteral Nutrition (Feeding, Tube)
|2.||Traditional Medicine (Folk Remedies)
|3.||Complementary Therapies (Alternative Medicine)
|4.||Laser Therapy (Surgery, Laser)
|5.||Vegetarian Diet (Vegetarianism)