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Food Additives (Food Additive)

Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.
Also Known As:
Food Additive; Additive, Food; Additives, Food
Networked: 985 relevant articles (37 outcomes, 110 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Gundert-Remy, Ursula: 18 articles (07/2022 - 06/2017)
2. Moldeus, Peter: 18 articles (07/2022 - 06/2017)
3. Younes, Maged: 18 articles (07/2022 - 06/2017)
4. Oskarsson, Agneta: 17 articles (07/2019 - 06/2017)
5. Gürtler, Rainer: 16 articles (07/2022 - 01/2017)
6. Wright, Matthew: 16 articles (07/2022 - 06/2017)
7. Castle, Laurence: 15 articles (07/2022 - 01/2017)
8. Engel, Karl-Heinz: 15 articles (07/2022 - 01/2017)
9. Husøy, Trine: 15 articles (07/2022 - 01/2017)
10. Mennes, Wim: 15 articles (07/2022 - 01/2017)

Related Diseases

1. Hypersensitivity (Allergy)
2. Chronic Urticaria
3. Infections
4. Neoplasms (Cancer)
5. Obesity

Related Drugs and Biologics

1. montelukast (Singulair)
2. Antioxidants
3. Aspirin (Acetylsalicylic Acid)
4. Histamine Antagonists (Antihistamines)
5. Antiviral Agents (Antivirals)
6. Curcumin
7. Nitrites
8. Sodium Glutamate (Accent)
9. Sweetening Agents (Sweeteners)
10. caryophyllene

Related Therapies and Procedures

1. Therapeutics
2. Enteral Nutrition (Feeding, Tube)
3. Drug Therapy (Chemotherapy)
4. Traditional Medicine (Folk Remedies)
5. Oral Administration