|1.||Waddell, William J: 2 articles (04/2004 - 08/2002)|
|2.||Christapher, Parayil Varghese: 1 article (01/2015)|
|3.||Vivas, Ana P M: 1 article (01/2015)|
|4.||Christina, Josephine Maria Arokiaswamy: 1 article (01/2015)|
|5.||Parasuraman, Subramani: 1 article (01/2015)|
|6.||Asmawi, Mohd Zaini: 1 article (01/2015)|
|7.||Vikneswaran, Murugaiyah: 1 article (01/2015)|
|8.||Migliari, Dante A: 1 article (01/2015)|
|9.||Mitra, Adinpunya: 1 article (09/2013)|
|10.||Kundu, Anish: 1 article (09/2013)|
01/01/2010 - "Thus there is a long way to go before scientific validation of the role of flavoring agents of cancer can be achieved."
04/01/2004 - "The thresholds for tumors of these flavors were at least several orders of magnitude greater than the estimated daily dose of these flavoring agents to individuals in the United States. "
08/01/2002 - "The intercept at zero percentage tumors of these linear fits was at least several orders of magnitude greater than the estimated daily dose of these flavoring agents to individuals in the United States. "
02/01/2013 - "Methyleugenol (MEG), which is commonly used as a fragrance and flavoring agent, has been shown to induce hepatocellular tumors in rodents. "
04/22/2009 - "Vanillin, a food flavoring agent, has been shown to suppress cancer cell migration and metastasis in a mouse model, but its mechanism of action is unknown. "
08/01/2005 - "High exposure to popcorn flavoring agents is associated with neutrophilic airway inflammation in popcorn production workers. "
08/01/2005 - "We investigated whether exposure to flavoring agents is associated with airways inflammation in popcorn production workers. "
04/01/2004 - "These results confirm the anti-inflammatory action of 1,8-cineole and suggest its potential value as a dietary flavoring agent in the prevention of gastrointestinal inflammation and ulceration."
|3.||Alzheimer Disease (Alzheimer's Disease)
09/01/2013 - "Thus, plant-based food flavoring agents showed capacity in curing Alzheimer's disease and other neurological dysfunctions."
10/15/2012 - "Diacetyl (DA), an ubiquitous butter-flavoring agent, was found to influence several aspects of amyloid-β (Aβ) aggregation--one of the two primary pathologies associated with Alzheimer's disease. "
|4.||Essential Tremor (Essential Tremors)
|2.||1-Octanol (1 Octanol)
|3.||Sunscreening Agents (Sunscreens)
|4.||Food Additives (Food Additive)
|6.||Amyloid (Amyloid Fibrils)
|7.||Ethanol (Ethyl Alcohol)