Flavoring Agents

Substances added to foods and medicine to improve the taste.

Also Known As:

Flavor Additives; Flavor Enhancers; Additive, Flavor; Additives, Flavor; Agent, Flavoring; Agents, Flavoring; Enhancer, Flavor; Enhancers, Flavor; Flavor Additive; Flavor Enhancer; Flavoring Agent

Networked: 75 relevant articles (0 outcomes, 12 trials/studies)

Bio-Agent Context: Research Results

Experts

1.	Lirdprapamongkol, Kriengsak: 3 articles (03/2017 - 05/2005)
2.	Svasti, Jisnuson: 3 articles (03/2017 - 05/2005)
3.	Ruchirawat, Somsak: 2 articles (03/2017 - 05/2005)
4.	Waddell, William J: 2 articles (04/2004 - 08/2002)
5.	Huang, Huarong: 1 article (05/2022)
6.	Huang, Zebin: 1 article (05/2022)
7.	Li, Chunlian: 1 article (05/2022)
8.	Li, Dongli: 1 article (05/2022)
9.	Li, Xuetong: 1 article (05/2022)
10.	Yang, Jingru: 1 article (05/2022)

Related Diseases

1.	Carcinogenesis 01/01/1990 - "NTP Toxicology and Carcinogenesis studies of a-methylbenzyl alcohol (greater than 99% pure), a cosmetic ingredient and food flavoring agent, were conducted by administering the chemical in corn oil by gavage to groups of F344/N rats and B6C3F1 mice of each sex for 16 days, 13 weeks, or 2 years. " 10/01/1985 - "Carcinogenesis studies of benzyl acetate (a fragrance and flavoring agent) were conducted in F344 rats and B6C3F1 mice. " 12/01/1983 - "Carcinogenesis studies of eugenol (>99% pure), a widely used flavor additive and chemical intermediate, were conducted by feeding diets containing 6,000 or 12,500 ppm of eugenol to groups of 50 female F344/N rats and by feeding diets containing 3,000 or 6,000 ppm to groups of 50 male F344/N rats and B6C3F1 mice of each sex for 103 weeks. " 05/01/2005 - "Vanillin, a food flavoring agent, has been reported to show anti-mutagenic activity and to inhibit chemical carcinogenesis. " 10/01/1982 - "A 2-year carcinogenesis bioassay of food-grade allyl isothiocyanate (greater than 93% purity), a flavoring agent, was conducted by administering 12 or 25 mg/kg allyl isothiocyanate in corn oil five times per week by gavage to groups of 50 F344/N rats and 50 B6C3F1 mice of each sex for 103 weeks. "
2.	Pain (Aches) 08/15/2018 - "In this study, we investigated the effect of methyl cinnamate (MC), a flavoring agent widely used in food and commodity industry, on CCI-induced upregulation of spinal AMPARs and pain hypersensitive behaviors. " 01/01/2015 - "Polygonum minus (Polygonaceae), generally known as 'kesum' in Malaysia is among the most commonly used food additive, flavoring agent and traditionally used to treat stomach and body aches. " 01/01/2016 - "Here in this study, we used the CFA-injected rats as a sustainable pain model to test the anti-inflammatory and analgesic effect of nutmeg oil, a spice flavor additive to beverages and baked goods produced from the seed of Myristica fragrans tree. "
3.	Neoplasms (Cancer) 01/01/2010 - "Thus there is a long way to go before scientific validation of the role of flavoring agents of cancer can be achieved." 04/01/2004 - "The thresholds for tumors of these flavors were at least several orders of magnitude greater than the estimated daily dose of these flavoring agents to individuals in the United States. " 08/01/2002 - "The intercept at zero percentage tumors of these linear fits was at least several orders of magnitude greater than the estimated daily dose of these flavoring agents to individuals in the United States. " 02/01/2013 - "Methyleugenol (MEG), which is commonly used as a fragrance and flavoring agent, has been shown to induce hepatocellular tumors in rodents. " 01/01/2021 - "Monosodium glutamate (MSG) is a flavor enhancer with prokinetic properties potentially useful for cancer patients under chemotherapy. "
4.	Body Weight (Weight, Body) 04/01/2013 - "People with less appetite, especially among older persons can use flavor enhancers to improve their food intake and body weight. " 04/01/2001 - "Adding flavor enhancers to the cooked meals was an effective way to improve dietary intake and body weight in elderly nursing home residents." 04/01/2013 - "This study on flavor enhancers aims to: 1) compare food intake of older persons, 2) determine changes in body weight, blood pressure and serum sodium and 3) determine tolerance/intolerance to the flavor enhancers. " 10/10/2012 - "Monosodium glutamate (MSG) is pervasively consumed as a flavor enhancer so there are important implications to understanding its physiological actions, particularly its effects on body weight. " 01/01/2011 - "Although the umami compound monosodium glutamate (MSG) is a widely used flavor enhancer, controversy still persists regarding the effects of MSG intake on body weight. "
5.	Vomiting 08/01/2004 - "Our aim was to describe this practice with regard to timing, route of administration, use of flavoring agents, and occurrence of adverse events other than vomiting. " 01/01/2018 - "Curcumin is an active compound from natural plant Curcuma longa L., which is widely used as a coloring and flavoring agent in food industry and a herbal medicine in Asian countries for thousands of years to treat vomiting, headache, diarrhea, etc. Modern pharmacological studies have revealed that curcumin has strong antioxidative, anti-microbial, anti-inflammatory and anticancer activities. "

Related Drugs and Biologics

1.	Food Additives (Food Additive)
2.	Corn Oil (Oil, Corn)
3.	Sodium Glutamate (Accent)
4.	vanillin
5.	Glutamic Acid (Glutamate)
6.	Benzyl Alcohol (Benzenemethanol)
7.	Solvents
8.	Sodium
9.	Magnesium
10.	Harmaline

Related Therapies and Procedures

1.	Therapeutics
2.	Chinese Traditional Medicine (Traditional Chinese Medicine)
3.	Home Nursing (Nursing, Home)
4.	Drug Therapy (Chemotherapy)
5.	Diet Therapy (Therapy, Diet)