|1.||Lagiou, Pagona: 13 articles (11/2015 - 01/2004)|
|2.||La Vecchia, Carlo: 13 articles (04/2015 - 04/2005)|
|3.||Rossi, Marta: 11 articles (04/2015 - 08/2006)|
|4.||Morris, Marilyn E: 11 articles (04/2011 - 03/2003)|
|5.||Negri, Eva: 11 articles (10/2010 - 04/2005)|
|6.||Bosetti, Cristina: 10 articles (10/2010 - 04/2005)|
|7.||Zamora-Ros, Raul: 9 articles (11/2015 - 12/2012)|
|8.||Terao, Junji: 9 articles (01/2015 - 02/2005)|
|9.||Keen, Carl L: 9 articles (02/2010 - 01/2003)|
|10.||Walle, Thomas: 9 articles (10/2007 - 08/2002)|
11/01/2010 - "Although flavonoids exert protective effects against IR in normal cells, they enhance genotoxicity effects of this radiation in cancer cells, a beneficial effect that is of interest in the design of new anticancer pharmaceuticals. "
01/01/2014 - "Besides the cytotoxic activity per se, several flavonoids can also contribute to the increase in efficacy of conventional therapies rendering tumor cells more sensitive to standard chemotherapeutics and irradiation. "
01/01/2013 - "The protective effects of flavonoids on smoking-related cancer risk were more prominent in smokers."
05/01/2011 - "There are numerous studies that diets containing an abundance of fruits and vegetables have protection against cancers, and the main agents thought to provide such protective effect are flavonoids. "
01/01/2012 - "These findings help to address the question with common interests to the public of whether oral uptake of flavonoids is effective in preventing cancer. "
|2.||Cardiovascular Diseases (Cardiovascular Disease)
05/01/2012 - "These findings suggest that dietary flavonoids, despite their limited oral bioavailability and very low postabsorption plasma concentrations, may provide protection against oxidative stress-based cardiovascular diseases. "
01/01/2012 - "In this study, we explored potential mechanisms and protective effects of total flavonoids of Astragalus (TFA) on cardiovascular disease using in vitro experiments and diet-induced atherosclerotic rabbits. "
03/07/2001 - "Epidemiological evidence suggests protective effects of dietary flavonoids against cardiovascular disease. "
02/01/2009 - "Many epidemiologic studies have reported that dietary flavonoids provide protection against cardiovascular disease. "
12/01/2013 - "Epidemiological and clinical trials reveal compelling evidence for the ability of dietary flavonoids to lower cardiovascular disease risk. "
05/01/2002 - "Plants that contain flavonoids are effective in the topical treatment of skin or mucous membrane inflammation. "
01/01/2000 - "These modes of inhibition provide the mechanisms by which flavonoids inhibit the inflammation response and suggest that this class of molecules may be effective in the treatment of CVI."
12/01/2006 - "In this study, flavonoids were used to monitor the protective effects against the oxidative damage and inflammation mediated by AGEs in human monocytes. "
08/01/2009 - "Our data suggest that, along with their antioxidant activities, flavonoids possess anti-inflammatory properties and might therefore have additional protective effects against glycotoxin-related inflammation."
12/01/2015 - "In the present study, we investigated the hypothesis that feeding grape seed and grape marc meal extract (GSGME) as a plant extract rich in flavonoids attenuates inflammation and ER stress in the liver of dairy cows. "
|4.||Chronic Disease (Chronic Diseases)
11/01/2013 - "Flavonoids are also beneficial for human health and depress the progression of some chronic diseases. "
06/01/1998 - "Flavonoids are non-nutritive compounds of plants that have been intensively investigated during the past years due to their possible protective effects against chronic diseases. "
07/01/2015 - "Although growing evidence from trials and population-based studies has supported a protective role for flavonoids in relation to risk of certain chronic diseases, the underlying mechanisms remain unclear. "
11/01/2014 - "Being obtainable by breeding strategies, maize model foods can provide functional foods that can be used for both animal feeding studies and human intervention trials for assessing the role of flavonoids or other bioactives in preventing chronic diseases. "
01/01/2003 - "In study 2 we confronted 149 regular students with differently framed messages related to a (more or less fictive) preventive dietary behaviour that was expected to be unknown to the study population, intake of flavonoids and risk for chronic disease. "
06/12/2001 - "Moderate red wine consumption is inversely associated with coronary ischemia, and both red wine and purple grape juice (PGJ) contain flavonoids with antioxidant and antiplatelet properties believed to be protective against cardiovascular events. "
07/01/2006 - "The most bioactive flavonoids were added to the preoperative nutrition to study their effect on postintestinal ischemia-reperfusion organ function. "
03/01/2014 - "To investigate the influence of total flavonoids of Elsholtzia splendens (TFES) on isolated ischemia/reperfusion rat hearts and its underlying mechanisms. "
08/01/2013 - "americana possesses neuroprotective effects against neuronal damage induced by ischemia, and that flavonoids as well as non-polar constituents are involved. "
03/01/2009 - "Flavonoids have long been acknowledged for their unique antioxidant properties, and possess other activities that may be relevant to heart ischemia-reperfusion. "
|1.||Drug Therapy (Chemotherapy)
|5.||Chinese Traditional Medicine (Traditional Chinese Medicine)