|1.||Watts, Gerald F: 6 articles (04/2010 - 08/2002)|
|2.||Chan, Dick C: 6 articles (04/2010 - 08/2002)|
|3.||Barrett, P Hugh R: 4 articles (04/2010 - 08/2002)|
|4.||Cicero, Arrigo F G: 3 articles (02/2015 - 01/2006)|
|5.||Borghi, Claudio: 3 articles (02/2015 - 01/2006)|
|6.||Heyland, Daren K: 3 articles (01/2014 - 09/2003)|
|7.||Harris, William S: 3 articles (11/2013 - 07/2006)|
|8.||Lavie, Carl J: 3 articles (06/2009 - 12/2005)|
|9.||Milani, Richard V: 3 articles (06/2009 - 12/2005)|
|10.||Beilin, L J: 3 articles (09/2006 - 09/2000)|
|1.||Cardiovascular Diseases (Cardiovascular Disease)
08/01/2004 - "Consumption of oily fish and fish oils is associated with protection against cardiovascular disease. "
12/20/2013 - "Several epidemiological and clinical studies have been conducted to investigate the eventual benefits of fish oils in the prevention of cardiovascular diseases. "
11/01/2012 - "Fish oils and related fatty acid components have anti-inflammatory properties, with beneficial effects against various disorders such as cardiovascular disease. "
05/01/2011 - "huxleyi is notable for the synthesis and accumulation of the omega-3 long chain polyunsaturated fatty acid docosahexaenoic acid (DHA; 22:6Δ(4,7,10,13,16,19), n-3) which is accumulated in fish oils and known to have health-beneficial properties to humans, preventing cardiovascular disease and related pathologies. "
09/01/2010 - "Fish oils for cardiovascular disease: Impact on diabetes."
06/01/1993 - "The dietary fish oils have also been used in adults with hypercholesterolemia. "
03/01/2002 - "Fish oils may be beneficial in patients with hypertension and hypercholesterolemia, but therapeutic doses need to be defined. "
03/01/1989 - "Specified fats such as as fish oils rich in 20:5 omega 3 and 22:6 omega 3 have been implicated as protective against hypercholesterolemia. "
02/01/1992 - "These data suggest that dietary fish oils may exacerbate an LDL hypercholesterolemia, but not the atherosclerotic process in the casein-fed rabbit model of atherosclerosis."
02/01/1983 - "Fish oils contain fatty acids which may be metabolically unique and potentially useful in the control of both hypercholesterolemia and hypertriglyceridemia."
|3.||Coronary Disease (Coronary Heart Disease)
09/01/2013 - "Clinical trials continue to produce conflicting results on the effectiveness of fish oils for the primary and secondary prevention of coronary heart disease. "
10/01/2004 - "Fish oils in the care of coronary heart disease patients: a meta-analysis of randomized controlled trials."
09/01/2013 - "Fish oils, coronary heart disease, and the environment."
10/01/2004 - "What is the place of fish oils in the care of coronary heart disease (CHD) patients? "
01/01/2000 - "An association between consumption of fish or fish oils and a reduction in coronary heart disease was established in the 1980s. "
06/01/2015 - "(1) In November 2011, 400 patients with cancer undergoing treatment at the University Medical Center Utrecht were surveyed to determine their use of fish oil supplements; 118 patients responded to the questionnaire (30%); (2) pharmacokinetic analysis of the 16:4(n-3) content of 6 fish oils and 4 fishes was carried out; (3) from April through November 2012, a healthy volunteer study was performed to determine 16:4(n-3) plasma levels after intake of 3 different brands of fish oil or 4 different fish species. "
12/01/2012 - "In this review we discuss findings of the recent studies that showed antitumor properties of 1-O-alkylglycerols derived from fish oils and its effect in adjunctive treatment of several types of cancer."
11/01/2006 - "Though fish oils possess cardio-protective, anti-inflammatory, and anti-cancer properties, their molecular and biochemical mechanism of action is lacking. "
11/01/1995 - "Epidemiological studies and animal experiments show an association of dietary intake of fish oils and low incidence of several types of cancers. "
12/01/1986 - "Dietary fish oils have also been shown to inhibit development of mammary, pancreatic, intestinal and prostatic tumors in experimental animals. "
08/01/2003 - "In this study we report the effects of sunflower, virgin olive and fish oils on the lipid profile and antioxidant defence system in liver mitochondria from rabbits with experimental atherosclerosis. "
06/01/2002 - "Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis."
11/01/2000 - "One of the potential mechanism by which fish oils may prevent the development of atherosclerosis or restenosis could be inhibition of the mitogen induced SMC proliferation. "
04/01/1992 - "These results may have implications in the effectiveness of fish oils as a therapeutic agent for the reduction of intimal thickening in atherosclerosis."
01/01/1992 - "Fish oils in the prevention of atherosclerosis."
|1.||Omega-3 Fatty Acids (Omega 3 Fatty Acids)
|2.||Unsaturated Fatty Acids (Polyunsaturated Fatty Acids)
|4.||Fatty Acids (Saturated Fatty Acids)
|8.||Arachidonic Acid (Vitamin F)
|1.||Drug Therapy (Chemotherapy)
|4.||Cardiac Resynchronization Therapy