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Fish Oils

Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the livers. Those from the liver are usually high in vitamin A. The oils are used as dietary supplements, in soaps and detergents, as protective coatings, and as a base for other food products such as vegetable shortenings.
Also Known As:
Liver Oils, Fish; Oils, Fish; Oils, Fish Liver; Fish Liver Oils
Networked: 341 relevant articles (20 outcomes, 61 trials/studies)

Relationship Network

Bio-Agent Context: Research Results

Experts

1. Watts, Gerald F: 6 articles (04/2010 - 08/2002)
2. Chan, Dick C: 6 articles (04/2010 - 08/2002)
3. Barrett, P Hugh R: 4 articles (04/2010 - 08/2002)
4. Cicero, Arrigo F G: 3 articles (02/2015 - 01/2006)
5. Borghi, Claudio: 3 articles (02/2015 - 01/2006)
6. Heyland, Daren K: 3 articles (01/2014 - 09/2003)
7. Harris, William S: 3 articles (11/2013 - 07/2006)
8. Lavie, Carl J: 3 articles (06/2009 - 12/2005)
9. Milani, Richard V: 3 articles (06/2009 - 12/2005)
10. Beilin, L J: 3 articles (09/2006 - 09/2000)

Related Diseases

1. Cardiovascular Diseases (Cardiovascular Disease)
2. Hypercholesterolemia
3. Coronary Disease (Coronary Heart Disease)
4. Neoplasms (Cancer)
5. Atherosclerosis

Related Drugs and Biologics

1. Omega-3 Fatty Acids (Omega 3 Fatty Acids)
2. Unsaturated Fatty Acids (Polyunsaturated Fatty Acids)
3. Triglycerides (Triacylglycerol)
4. Fatty Acids (Saturated Fatty Acids)
5. Vitamin E
6. Lipoproteins (Lipoprotein)
7. Fats
8. Arachidonic Acid (Vitamin F)
9. Aldosterone
10. Cytotoxins

Related Therapies and Procedures

1. Drug Therapy (Chemotherapy)
2. Transplants (Transplant)
3. Intravenous Infusions
4. Cardiac Resynchronization Therapy
5. Drug-Eluting Stents