|1.||La Vecchia, Carlo: 6 articles (11/2010 - 02/2008)|
|2.||Willett, Walter C: 4 articles (10/2015 - 10/2004)|
|3.||Bosetti, Cristina: 4 articles (11/2010 - 02/2008)|
|4.||Ferraroni, Monica: 3 articles (11/2010 - 02/2008)|
|5.||Decarli, Adriano: 3 articles (11/2010 - 02/2008)|
|6.||Edefonti, Valeria: 3 articles (11/2010 - 02/2008)|
|7.||Franceschi, Silvia: 3 articles (11/2010 - 02/2008)|
|8.||Hu, Frank B: 2 articles (10/2015 - 11/2010)|
|9.||Azadbakht, Leila: 2 articles (01/2014 - 01/2013)|
|10.||Ahmed, Mohamed H: 2 articles (12/2011 - 04/2010)|
|1.||Coronary Disease (Coronary Heart Disease)
01/01/2008 - "However, this advice is inconsistent with many lines of evidence indicating that unsaturated fats have beneficial metabolic effects and reduce risk of coronary heart disease. "
11/23/1968 - "Unsaturated fats and coronary heart-disease."
10/26/1968 - "Unsaturated fats and coronary heart disease."
07/19/1958 - "UNSATURATED fats in treatment of coronary disease."
11/20/1997 - "Our findings suggest that replacing saturated and trans unsaturated fats with unhydrogenated monounsaturated and polyunsaturated fats is more effective in preventing coronary heart disease in women than reducing overall fat intake."
|2.||Pancreatic Neoplasms (Pancreatic Cancer)
12/20/1999 - "Epidemiologic and animal studies have linked pancreatic cancer growth with fat intake, especially unsaturated fats. "
07/22/1999 - "Epidemiologic and animal studies have linked pancreatic cancer growth with fat intake, especially unsaturated fats. "
10/01/1981 - "The following diets were evaluated for their effects on the incidence of pancreatic neoplasms during each stage of carcinogenesis: high saturated fat; two high unsaturated fats (corn oil and safflower oil); low protein; and caloric restricted. "
|3.||Myocardial Ischemia (Ischemic Heart Diseases)
10/01/1997 - "It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease."
01/01/2002 - "[Influence of bioactive dietary supplement--dietary unsaturated fats--on immune status of patients with myocardial ischemia and impaired glucose tolerance]."
09/01/2009 - "Olive oil, and other mono- and unsaturated fats, appear to be favourable indicators of breast, ovarian, colorectal, but mostly of upper aero-digestive tract cancers. "
05/01/2009 - "Olive oil and other monounsaturated and unsaturated fats were inversely related to cancer risk at several sites. "
10/01/1992 - "Subsequent to treatment with a pancreatic carcinogen, high intakes of dietary unsaturated fats of the n-6 series, but not saturated fats, enhance or promote tumor development. "
01/01/1989 - "Diets high in fats, especially unsaturated fats, have also been associated with increased risks of developing cancer. "
02/01/1984 - "The promotional effects of dietary fat, and, in particular, unsaturated fats, on mammary tumors in rodents is well established. "
|5.||Fatty Acids (Saturated Fatty Acids)
|9.||Dietary Fats (Ghee)
|10.||Non-alcoholic Fatty Liver Disease
|1.||Fat-Restricted Diet (Diet, Fat Restricted)
|2.||Carbohydrate-Restricted Diet (Low Carbohydrate Diet)