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Fats

The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)
Networked: 2399 relevant articles (74 outcomes, 244 trials/studies)

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Bio-Agent Context: Research Results

Experts

1. Willett, Walter C: 19 articles (01/2020 - 07/2002)
2. La Vecchia, Carlo: 15 articles (02/2022 - 02/2002)
3. Hu, Frank B: 13 articles (12/2021 - 01/2005)
4. Negri, Eva: 9 articles (02/2022 - 06/2002)
5. Hooper, Lee: 8 articles (08/2021 - 04/2006)
6. Zhang, Jun: 7 articles (10/2020 - 09/2010)
7. Bosetti, Cristina: 7 articles (10/2013 - 02/2002)
8. Raubenheimer, David: 6 articles (01/2021 - 01/2019)
9. Simpson, Stephen J: 6 articles (01/2021 - 01/2019)
10. Giovannucci, Edward L: 6 articles (11/2020 - 10/2004)

Related Diseases

1. Neoplasms (Cancer)
2. Body Weight (Weight, Body)
3. Coronary Disease (Coronary Heart Disease)
4. Inflammation (Inflammations)
5. Atherosclerosis

Related Drugs and Biologics

1. Carbohydrates
2. Lipids
3. Proteins (Proteins, Gene)
4. Cholesterol
5. Sugars
6. Fatty Acids (Saturated Fatty Acids)
7. Omega-3 Fatty Acids (Omega 3 Fatty Acids)
8. Oils
9. Antioxidants
10. Unsaturated Fatty Acids (Polyunsaturated Fatty Acids)

Related Therapies and Procedures

1. Therapeutics
2. Mediterranean Diet
3. Suction (Suction Drainage)
4. Parenteral Nutrition
5. Drug Therapy (Chemotherapy)